Hello and recipe please?

This is the one I use.

Soft bread rolls
Soft bread rolls -makes about 15

Mix in a large bowl

1½ lbs white bread flour
½ lb wholemeal bread flour
you can use all white flour if you want white rolls
2 tsp sugar
2 tsp salt
4 tsp easy-blend yeast

Stir in

½ pint hand-hot milk
½ pint hand-hot water
I generally use milk from the fridge and then top it up with just-boiled water

Knead the dough for about 4 mins, until smooth and elastic.

Cover with a damp cloth and leave to rise for 1½ hours.

Knock back (give it a good thump all over to knock the air out) and knead again a few times.

Shape into rolls about the size of a cricket ball. Place them on greased baking trays (I get 15 on one very large tray, they spread a bit and join together so you have to tear them apart when baked).

Leave covered with the damp cloth for 25 mins.

If you want flattish bap-like rolls then press them down with your floured palm before putting in the oven.

Bake at 210-220 c for 15-20 mins.

If you want the tops to remain soft then cover the tray with a clean dry cloth as soon as they come out of the oven. Allow to cool.

Rolls freeze well.