Slimming Through The Winter - Slimming World Support Thread 2018

bubbs wrote: »

Thats my sort of colours, they suit me well. I might pop in the shop and see if they have it and try it on, but its feet, what shoes to wear with it it, i don't do heels and have horrible feet:rotfl::rotfl::rotfl:

Crocs :rotfl::rotfl::rotfl:

maman wrote: »

That's a good idea, it might look OK on. What you wear with it would depend on the occasion. So either opaques or ordinary tights and ankle boots or ballet flats. I wear heels sometimes but only when I'm going in the car.

I had a JP for my lunch with a bit of savoury mince and pickled cabbage. The rest of the mince is in the freezer so ready meals situation is restored.

Thanks will try and pop in but busier than ever this week as have 2 dogs to walk as well, so expecting a good loss:rotfl::rotfl:

beanielou wrote: »

bubbs~~dress is nice & good price.
Free delivery & returns too.
Or look on ebay for a Mudd and Water one

Yes is a good price i will look beanie, thanks:D

lushlifesaver wrote: »

Bubbs i think that dress would look more flattering on the model with a belt or something

tough few days between being too busy/feeling poorly due to intense sinus pain and visiting my dad (who is certainly much ill-er than he is still letting on!

Hoping to balance it out in the next few days.

got an actifry yesterday - yay! so hit me with your top tips and recipes. those that use them for chips do you par-boil them first??

I am not a belt person:o but could try i suppose now i have lost weight:rotfl:
Hope you soon feel better , i feel your pain with sinus, hope your dad gets well soon x
Actifry , no i just chuck them in spray with frylight and cook for 25 mins and if they need longer do for about another 10 mins

tweets wrote: »

Crocs :rotfl::rotfl::rotfl:

I would wear it with a pair of converse.

Comfort is everything to me, which means I am usually the last person dancing at the end of a night!

Really fancied some comfort food tonight and realised I could make a syn free Irish stew in my new instant pot. It was really nice and I ended up making loads so even after feeding the family I have at least 4 portions left over as emergency lunches or dinners if they all want something which would be too heavy in syns.

Up too late for breakfast so today was:

Lunch: steak, spring greens, few tbsp peppercorn sauce (not creamy) and a couple of chunky chips nicked from OH (5)
Dinner: Irish stew with lots of carrots, onion and pearl barley

HEA cappuccino

I haven't had my HEB yet but plan to have a choc and fudge Alpen light with a cup of tea between now and bedtime.

Abbafan1972 wrote: »

Hi Joedenise,

We have a slow cooker, but it hardly gets used.

I use mine for batch cooking my HM ready meals so Bolognaise, chilli and savoury mince and soup mainly. It's so much easier than having to watch and stir things on the hob.

We played well today despite wet, muddy conditions. Gin is called for.