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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Cooking for one
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That'll do nicely yum
Just sweating off the remaining half of that pungent leek I bought last week with garlic. Mushrooms chopped and ready to add. Then that the salad leaves, eggs, cheese etc in baking tin and in the oven...go me'I'm sinking in the quicksand of my thought
And I ain't got the power anymore'0 -
Just sweating off the remaining half of that pungent leek I bought last week with garlic. Mushrooms chopped and ready to add. Then that the salad leaves, eggs, cheese etc in baking tin and in the oven...go me0
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PasturesNew wrote: »Who doesn't like a little pawful of 2-3 biscuitsDon`t tell me off LW for spouting facts but yoghurt is lactobacillus bulgaricus and streptococcus thermophilus and kefir is a long string of other, much more beneficial bacteria. Anyway I am not selling anyone anything, that is just how I eat and how I look after my healthPasturesNew wrote: »I've heard they drown in saucers of beer - but I had a mini pot in the garden, ex mini cheesecake I'd used to scoop fertiliser into a small pot ... and left in the garden as it might come in useful again - the rain filled it with water and I found a couple of dead slugs in that too, so it's not just beer, any puddle seems good enough.If your dog thinks you're the best, don't seek a second opinion.;)0
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I'm peckish in a "pure greed" way ... I've food overload in the kitchen and loads to grab, but trying to hold off because it's so easy to just eat, eat, eat and I know I need to go a bit easy as I'm not feeling as slim as I did last month ... so I figure I might've put on 2-3 lbs. It'll be those veggies I've been trying to eat!! (not the chocs/sweeties).
I picked up a pack of four big white baps yesterday (30% off), they were dated for today so I just opened the bag, sliced them, then resealed the bag and they're in the freezer. Great for all manner of burger-style foods, or toasted with soup .... or, at a push, just nuke to defrost and throw some marg at it
Holding off eating anything at the moment - I am hoping to become engrossed in something soon, so that the CBA kicks in.0 -
Well the lasagne will need to get finished tomorrow as couldn't managing standing to make the white sauce:( still not the end of the world and my son will help tomorrow if need be
PN - those pesky F&V have a lot to answer for :rotfl:0 -
*Searches darkest recesses of memory* Ah yes, it's tomorrow you have guests, isn't it, Caronc?
Auntie Wolfy says enlist help of son even if you feel able to do it yourself, and save your spoons for enjoyment of your guests. :D
Most exciting thing I'm doing tomorrow is [STRIKE]washing my hair[/STRIKE] getting Mr LW to wash my hair for me - that'll be me wiped out, then!If your dog thinks you're the best, don't seek a second opinion.;)0 -
*Searches darkest recesses of memory* Ah yes, it's tomorrow you have guests, isn't it, Caronc?
Auntie Wolfy says enlist help of son even if you feel able to do it yourself, and save your spoons for enjoyment of your guests. :D
Most exciting thing I'm doing tomorrow is [STRIKE]washing my hair[/STRIKE] getting Mr LW to wash my hair for me - that'll be me wiped out, then!0 -
Hi,
Thought I'd save money and buy a couple of cheap noodle thingies from B and M, on offer for 30p each. They smell like bin wagons and taste how I would expect bin wagons to taste! I've binned them and am going to have cheese on toast for tea. Steer clear of Noodle Express stuff from B and M!0 -
PasturesNew wrote: »I'm peckish in a "pure greed" way ... I've food overload in the kitchen and loads to grab, but trying to hold off because it's so easy to just eat, eat, eat and I know I need to go a bit easy as I'm not feeling as slim as I did last month ... so I figure I might've put on 2-3 lbs. It'll be those veggies I've been trying to eat!! (not the chocs/sweeties).
I picked up a pack of four big white baps yesterday (30% off), they were dated for today so I just opened the bag, sliced them, then resealed the bag and they're in the freezer. Great for all manner of burger-style foods, or toasted with soup .... or, at a push, just nuke to defrost and throw some marg at it
Holding off eating anything at the moment - I am hoping to become engrossed in something soon, so that the CBA kicks in.
I'd be unable to resist and be having some toasted baps and butter/marg by now :cool:'I'm sinking in the quicksand of my thought
And I ain't got the power anymore'0
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