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  • FIRST POST
    • pixie1
    • By pixie1 19th Apr 06, 6:50 PM
    • 1,373Posts
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    pixie1
    Can You Freeze Homemade Garlic Bread?
    • #1
    • 19th Apr 06, 6:50 PM
    Can You Freeze Homemade Garlic Bread? 19th Apr 06 at 6:50 PM
    Im sure this is a very silly question, but Im not very good in the kitchen Im making homemade garlic bread using part baked bread which has never been frozen.

    As the sticks are a bit big, am I ok to freeze the leftovers? Will they go soggy?

    Thanks for your help

    Pixie
Page 1
  • helen81
    • #2
    • 20th Apr 06, 10:43 AM
    • #2
    • 20th Apr 06, 10:43 AM
    Hi, yes garlic bread freezes great. I buy wholemeal bagettes,slice and butter them with lots of garlic butter then freeze without cooking it. Then when I want it I just put it straight into the oven from the freezer...15 mins later..hey presto..fresh garlic bread!
    • arkonite_babe
    • By arkonite_babe 20th Apr 06, 5:58 PM
    • 7,259 Posts
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    arkonite_babe
    • #3
    • 20th Apr 06, 5:58 PM
    • #3
    • 20th Apr 06, 5:58 PM
    Easiest way to freeze is to wrap portions in greaseproof or waxed paper, then place in a freezer bag. That way you can just lift out as much as you need in one go, rather than having to try and chisel it apart.
  • louB
    • #4
    • 20th Apr 06, 7:38 PM
    • #4
    • 20th Apr 06, 7:38 PM
    Helen81, Thats exactly what I do! Yum!
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    • annie-c
    • By annie-c 20th Apr 06, 7:39 PM
    • 2,517 Posts
    • 3,130 Thanks
    annie-c
    • #5
    • 20th Apr 06, 7:39 PM
    • #5
    • 20th Apr 06, 7:39 PM
    Yes, best frozen before cooking though! Just chop off the bit you don't need, wrap and freeze.
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