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  • FIRST POST
    • annie-c
    • By annie-c 14th Apr 06, 11:24 AM
    • 2,517Posts
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    annie-c
    Oatie Bake (Veggie Special for Old Style Easter Lunch)
    • #1
    • 14th Apr 06, 11:24 AM
    Oatie Bake (Veggie Special for Old Style Easter Lunch) 14th Apr 06 at 11:24 AM
    Oatie Bake Recipe. This is a lovely veggie main course that we eat with all the usual roast dinner acompaniments (roast spuds, veggies, gravy etc). Haven't costed it but uses cheap everyday ingredients...

    5 oz oats
    4 oz grated hard cheese
    2 oz melted marg + little extra for top
    1 finely chopped onion
    1 large finely chopped pepper
    1 large tin drained sweetcorn
    1 large egg beaten (or 2 small - important to bind it together well)

    Mix all ingredients together in a large bowl. Press firmly into a greased/lined baking tin. Brush top with melted marg. Bake on Gas mark 6/350 F for 30 mins or until golden on top. Serves 6-8.
    Last edited by annie-c; 14-04-2006 at 6:11 PM.
Page 1
    • Rachie B
    • By Rachie B 14th Apr 06, 1:04 PM
    • 8,719 Posts
    • 5,329 Thanks
    Rachie B
    • #2
    • 14th Apr 06, 1:04 PM
    • #2
    • 14th Apr 06, 1:04 PM
    oh yum sounds fab

    thanks
    • Bagpuss741
    • By Bagpuss741 14th Apr 06, 1:14 PM
    • 1,860 Posts
    • 8,763 Thanks
    Bagpuss741
    • #3
    • 14th Apr 06, 1:14 PM
    • #3
    • 14th Apr 06, 1:14 PM
    Thanks so much for this recipe annie-c, I've been veggie for years but have a really bad diet, I seem to live on chocolate and have been trying to eat properly for the last few weeks.

    Steph
    • annie-c
    • By annie-c 14th Apr 06, 1:26 PM
    • 2,517 Posts
    • 3,130 Thanks
    annie-c
    • #4
    • 14th Apr 06, 1:26 PM
    • #4
    • 14th Apr 06, 1:26 PM
    I'm not actually a veggie but have just picked up recipes along the way from family and friends... and I like to make things with chopped veg cooked in as I am rubbish with fruit and raw veg sometimes!
    • jay-1
    • By jay-1 14th Apr 06, 4:34 PM
    • 470 Posts
    • 282 Thanks
    jay-1
    • #5
    • 14th Apr 06, 4:34 PM
    • #5
    • 14th Apr 06, 4:34 PM
    This sounds lovely I am going to make it for my dinner tonight.
    • annie-c
    • By annie-c 14th Apr 06, 5:27 PM
    • 2,517 Posts
    • 3,130 Thanks
    annie-c
    • #6
    • 14th Apr 06, 5:27 PM
    • #6
    • 14th Apr 06, 5:27 PM
    Thanks jay-1. I made it for lunch... an extra tip: if you only have small eggs (like I did!) then use 2. Mine was lovely but fell apart a bit when serving!
    • jaybee
    • By jaybee 14th Apr 06, 6:06 PM
    • 1,418 Posts
    • 2,676 Thanks
    jaybee
    • #7
    • 14th Apr 06, 6:06 PM
    • #7
    • 14th Apr 06, 6:06 PM
    That sounds exactly what I might need! I may have to cater for OH's overindulging / overeating son and daughter-in-law plus veggie *I'm allergic to everything* daughter over the next few days. Thanks!
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