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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.What are you making for dinner?
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Last night was lasagne and garlic bread, followed by chocolate eclairs. Tonight will either be beef brisket or scampi, chips and salad.0
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Big old beef stew and dumplings
using a brisket joint from freezer stash
Really looking forward to it, using GF flour for dumplings for first time, hope my tummy survives
Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Hi all.
.
Steamed Romanesco
Steamed Kalettes
leftover mustard sauce (a roux of butter and wholemeal flour, with milk, wholegrain mustard, and a suspicion of cheese cooked into it)
Rather tasty.
hello, I've seen these kalettes thingies in the shops, do I just steam them? are they a bit like cabbage/sprouts? I quite like cabbage stir fried in a tiny bit of butter, would they work like that?
lunch today is baked leftover spuds from yesterday, carrots and peas, and something i'll find in the freezer, possibly sausages. gravy might be needed too.0 -
Treat them like you would purple sprouting broccoli or brussels sprouts and they should be tasty!
Lunch today will be pasta with a pea and bacon sauce and parmesan cheese and supper tonight will be smashed avocado on toast with poached eggs and roasted cherry vine tomatoes followed by apple strudel and cream, yummy!0 -
Just finished chopping the mushrooms, peppers and onions for one of my favourite meals - tuna risotto.
And the OH cooks it. :T0 -
Tonight we'll be having roast chicken, roast potatoes, carrots, baby corn, mange tout, hm stuffing balls and gravy. There'll be plenty of meat left for a sandwich/roll for lunch and for a pie tomorrow night.0
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Tonight should have been something with beef mince, but too fatigued to make something, plan B will be cold roast gammon, vegetables and parsley sauce (LO), beef will then be for tomorrow and a portion for the freezer.The best thing about the future is that it comes one day at a time. (Abraham Lincoln)0
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Hmmm,turns out what I thought was a joint of pork was actually three chops. However they have gone in the roasting bag with the marinade (which was supposed to be sprinkled but had actually somewhat solidified....whoops!) and is now in the oven low and slow. No idea if these will work as pulled pork...watch this space.
Also cut up the offending rump steak from Xmas and put it in a dish with some stout, cranberry and port, a bouquet garni and a slug of Worcester sauce, with a dollop of marmite. Couldn't be arrised to add any onions ...although these are some in the casserole mix I have in the freezer, I might pick some of those out later and pop them in for flavour. Goodness knows how it will turn out.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Tonight we are having roast lamb, roast potatoes, broccoli, carrots and peas with Yorkshires and mint sauce."It's hard to be a diamond in a rhinestone world"0
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H/M shepards pie and veggies.£1000 Emergency fund challenge #225 - £1000.00.00/£1000- End of Baby Step 3 (A work in progress)0
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