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The Garden Fence - proper Old Style support and chat!

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  • silvasava
    silvasava Posts: 4,433 Forumite
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    Oooh - lambs liver, onions, mash and rich brown gravy - one of DH's favourites. I always buy mine from the butcher (Westlands Mrs L!) as I can get nice slices instead of the scutty sized pieces you the to get in the SM. By the way Martin's on ITV at 8pm if anyone is interested.
    Small victories - sometimes they are all you can hope for but sometimes they are all you need - be kinder than necessary, for everyone you meet is fighting some kind of battle
  • maryb
    maryb Posts: 4,660 Forumite
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    Another vote for lambs liver here. Also you can get frozen New Zealand lamb's liver very cheaply from Sainsbugs which is delicious casseroled with some bacon and onions. New Zealand lamb is grass fed/ free range and if not organic, it comes close enough for me
    It doesn't matter if you are a glass half full or half empty sort of person. Keep it topped up! Cheers!
  • fuddle
    fuddle Posts: 6,823 Forumite
    Thank you! I knew you could help. :D
  • mardatha
    mardatha Posts: 15,612 Forumite
    Another one who loves lamb's liver here, and chicken livers done with cream and mushrooms.
  • fuddle
    fuddle Posts: 6,823 Forumite
    Right I've ordered chicken liver as trying to nudge the family into it gently. I was just about to ask how to cook them but the Mardy one has already told me. I shouldn't have cream but a one off will be fine. Then lamb liver, bacon and onions. :D
  • Living_proof
    Living_proof Posts: 1,921 Forumite
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    mardatha wrote: »
    The thought of beans or tomatoes in shepherds pie makes me cringe!

    How about a little Kale or Swiss Chard then for a change?
    Solar Suntellite 250 x16 4kW Afore 3600TL dual 2KW E 2KW W no shade, DN15 March 14
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  • mardatha
    mardatha Posts: 15,612 Forumite
    Google it Fuddle, I think chicken liver needs only minutes on a low heat. They are melt in the mouth tender and lovely :)
    LP I think mince and onions will do me LOL !
  • Bleeboop
    Bleeboop Posts: 5 Forumite
    First Post Combo Breaker First Anniversary
    Pig's liver or lamb's liver are the most tender. Ox liver tends to be a bit tough unless you cook it slowly. (My father was in the butchery trade.)
  • Bleeboop
    Bleeboop Posts: 5 Forumite
    First Post Combo Breaker First Anniversary
    These are great wrapped in streaky bacon, secured with a toothpick and cooked on a barbecue. You could also do them under the grill, take a few minutes.
  • VJsmum
    VJsmum Posts: 6,951 Forumite
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    Had liver and mash in the pub the other night. I don't eat a lot of meat so people are rather surprised that i eat liver. I was the only one at school who ate school dinner liver - it was the Smash that I didn't like, so my friend and i would swap. She ate my mash and i had her liver....

    Had thought myself about doing chicken livers - OH has gone very low carb so i am trying to find things to keep him interested in food.
    I wanna be in the room where it happens
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