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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.What are you making for dinner?
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Lunch was the last of the pulled pork.
Dinner - I defrosted 250g of mince I got YS on Xmas eve. Made a dozen meatballs (Jamie Oliver recipe which uses crackers and Dijon mustard) and cooked those up. Made a big pot of pasta with tomato sauce. I had spinach, goats cheese and a couple of meatballs in mine (rest will be frozen). OH had goats cheese and chilli in his. I'd meant to cook him a quorn sausage to cut up in lieu of meatballs and forgot
Kettle going on for a cuppa when I've cleaned the kitchen up.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Simple food for a simple person - fish fingers, oven chips & beans with tea, bread & butter: eaten in the armchair beside a roaring fire.0
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Certainly did: comfort food at its best!0
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He Who Knows will have the last of the lentil soup for his lunch and I'll have a bowl of porridge with blueberries and sunflower and pumpkin seeds for mine. Supper this evening will be a risotto with all sorts of odds and ends in from the fridge so I'll call it 'Hundreds and Thousands Risotto' because that's probably what it will look like! Cup of coffee to follow.0
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I made the Tagine last night, and it was lush.....
We are having steak with Dauphinoise spuds and wilted spinach
If this weather carries on it will be me that turns into the beast from the east - all I am doing is eating :eek:Note to self - STOP SPENDING MONEY !!
£300/£1300 -
We're having burgers and chips tonight. Have a selection of burgers they can choose from, plain beef, beef with cheese & onion, and chicken fillets KFC style.Spend less now, work less later.0
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I've been asked to make sausage and egg mcmuffins for lunch and tonight we'll be having SC chicken curry with rice and naans.0
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Well, I must have been so happy about actually seeing buses going past our house - first for almost 48 hours - that I didn't tell you that we had pork, Guinness & leek sausages, home-made wedges and beans last night.
Tonight is cold pork (from Xmas), mash and pickles.0
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