Travelling On

:wave::wave::wave:

themadvix wrote: »

Sounds like a lovely day Sun is out here again today, is it with you?

Yep, it is - and at last it was good enough to go back to the council-run Healthy Walk - just half an hour, and I don't join in the coffee afterwards at a local pub, but it feels good to me.

carbootcrazy wrote: »

Your walk sounds lovely:j. The footpaths round here are still waterlogged so we haven't been for any walks this past week. The sunshine and blue sky is very inviting this morning though:j

I didn't say there was no waterlogging :rotfl: I was stamping around afterwards to get the worst off my soles. But it wasn't too bad, to be fair - I was hopping from dry bit to dry bit, for the most part :rotfl:

What do you do with the fried onions, KC? Do you refrigerate or freeze them once they're fried? We love onions and grow lots of them every year. OH strings them up and stores them in the garage but I never seem to be able to use them all before the next crop is ready:eek:. That's because even at my ripe old age I'm not sure of the best way to store them after I've cooked them:o. I'm very short of freezer space at the moment after my old chest freezer went to the tip:(

I chucked them in with some lentils I was doing - they'll do 2 or 3 days. What a shame you don't use all yours! As I get energy I'll be using more - I'd aim to have onions every day, they're the basis of so much, and they're really healthy.

Storing *after* cooking - well, sadly, I'm with you! I don't really trust my freezer, frozen broccoli smells bad after a week or so unless I put it on very cold, and then the fridge freezes too. It's all a bit hit and miss, I think. I'm experimenting with dehydrating some sprouts at the moment :eek: £1 a kilo frozen, in Waitrose. We'll see :cool: