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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Cooking for one (Mark Two)
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I'm trying to make Farway's Soda Bread, but with no buttermilk I've done a mix of milk and vinegar but it isn't curdling!! What am I doin wrong?Hollyharvey wrote: »I've been on the sofa all afternoon, I've come down with a cold virus and feel awful .
I did have breakfast of scrambled eggs on toast and a banana this morning.
Lunch was a tuna mayo sandwich and some stollen.
I haven't felt like cooking or eating much this evening so I've just had some cheese and crackers.
There are a few bits and pieces that need using up, but I really don't feel able to cook at the moment .0 -
Hollyharvey wrote: »That sounds good to me . I have porridge a lot for breakfast, but have done it with apple and cinnamon, as I really like both I would like to try it. Do you grate the apple, or stir in chunks/slices?
Holly, I just had to make do with sultanas and cinnamon this morning I didn't have any apple, but I do often have cinnamon and raisin porridge with stewed apples - I do them with sweetener so don't need to add any sugar or honey to the porridge.
By the way I had a quick look in sainsbugs for HXB's and the ones they had looked pale and very unappetising not at all what I expect from a HXB.0 -
Hollyharvey wrote: »I've been on the sofa all afternoon, I've come down with a cold virus and feel awful .
I did have breakfast of scrambled eggs on toast and a banana this morning.
Lunch was a tuna mayo sandwich and some stollen.
I haven't felt like cooking or eating much this evening so I've just had some cheese and crackers.
There are a few bits and pieces that need using up, but I really don't feel able to cook at the moment .
I had a horrible virus a few weeks ago and very unlike me I took to my bed for two days, I just couldn't face getting up, on the third day I had to cause I needed more paracetamol.
So be good to yourself and manage your symptoms as best you can.0 -
Need2bthrifty wrote: »I had a horrible virus a few weeks ago and very unlike me I took to my bed for two days, I just couldn't face getting up, on the third day I had to cause I needed more paracetamol.
So be good to yourself and manage your symptoms as best you can.Need2bthrifty wrote: »Holly, I just had to make do with sultanas and cinnamon this morning I didn't have any apple, but I do often have cinnamon and raisin porridge with stewed apples - I do them with sweetener so don't need to add any sugar or honey to the porridge.
By the way I had a quick look in sainsbugs for HXB's and the ones they had looked pale and very unappetising not at all what I expect from a HXB.
I saw theirs when I went in the store and agree that they don't look that good. I've just had a look on their web site and they really are that pale.0 -
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I feel positively piggish compared to other people's diets,,
You're not the only one
Lunch today was at a carvery - nice not to have to cook . The meal was pretty good and such a wide choice for both vegetarians and meat eaters alike. There was a sweet trolley which was laden with calories - but who could resist - certainly not me
I told BucksLady that when baby number 2 is born - I was to be the 'first' to be told:D Just received a message from her husband to say that at 6.15 pm a baby girl was born at home. So that's a bit of good news for a change :T
Holly, you're really in the wars. Hope you feel much better soon
Did anyone see that programme with Miriam Margoyles in America? At one point she was driving and munching on a radish - couldn't believe the size of that.0 -
Fingers crossed, hope you've got butter and cheese in;), nothing nicer than warm soda bread with those IMHO:D
Thanks...I have both
But Ouch, just burnt my hand getting it out of the oven
BTW how do I know when it's 'done'? I left it in 25 mins as per recipe and it looks 'done'....as you all may guess, baking isn't my strong point but I am determined to actually 'cook' this year
Holly...just take it easy, eat what you fancy and I really hope you feel better soon xx'I'm sinking in the quicksand of my thought
And I ain't got the power anymore'0
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