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In my slow cooker today.... part 2

Penny asked me to start a new thread as the old one got so long, old thread here. (Penny, I couldnt reply to your pm as your inbox is full)

So, whats in your slow cooker today? :D
“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey
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Comments

  • i'm doing a beef stew in mine for tomorrow,,hoping to get 2 days out of it,,we'll see!!!
    Dont cry because it's over,
    Smile because it happened.

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  • yummyhoney wrote: »
    i'm doing a beef stew in mine for tomorrow,,hoping to get 2 days out of it,,we'll see!!!

    I have a beef stew in mine right now - my first attempt with the slow cooker! Just got home and it smells AMAZING, but I need to wait until my [strike]test subjects[/strike] guests arrive till I can taste it!

    Can't wait... drool...
  • a beef stew-y type creation.
  • Slinky
    Slinky Posts: 9,912
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    What a surprise, there's beef stew in mine as well!

    Husband has just phoned to say he's about to come home, so it'll only be in there about another 15 minutes.
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  • Duck carcass and giblets to make a good stock for a chinese soup for dinner this evening - looking forward to trying it for the first time
    It's nice to be nutty but's more important to be nice
  • Lip_Stick
    Lip_Stick Posts: 2,415
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    Beef in mine too lol. Put potatoes, sweetcorn, carrots and red pepper with it. I also added a beef casserole herb packet (I'm going to add my own herbs etc soon - just don't want my first attempts to be complete disasters). Some of the pots were a bit hard, so had a look on the net and learned about layering veg. Also learned to 'NOT REMOVE THE LID!'

    Later on in the week I'll be having Somerset Sausage casserole and Moroccan lamb, using those packets again.... tut tut.
    There's a storm coming, Mr Johnson. You and your friends better batten down the hatches, because when it hits, you're all gonna wonder how you ever thought you could live so large and leave so little for the rest of us.
  • Got a lovely lakeland slowcooker book for christmas, so am going to cook a sausage casserole with cabbage, wine, haricot beans and tinned tomatoes tomorrow hope it's nice as I don't usually stray from my regulars in my slowcooker!!
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  • Pauls
    Pauls Posts: 752 Forumite
    Got myself a pound of diced venison from the local farm shop (it was reduced, and I couldn't resist). Anyone have any recommendations on what to do with it ??
  • The beef stew-y type creation has now been turned into tea (served with rice), 4 pasties for work and a kind of cottage pie ready to be portioned up to go in the freezer.

    Replacing it is sausages and onions ready for sausage bake which I'll put on in the morning.
  • 2 jars of coop tikka massalla, onion, carrots,peppers,chicken legs and red lentils
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