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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.What are you making for dinner?
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Yep it's Hopkinson and that recipe is the dogs dangly bits
And the funny thing is, I got it in my head that it was Leicestershire cheese so that's what I've always used :rotfl:
Did you watch the latest Nigel Slater Series? That man loves his food and he really lets you know how good it is. I was drooling at his Turkish one ( I love Turkish cuisine, best in the world)
Turkish food is one of my favourites too.
I bought Rick Stein's Venice to Istanbul for Christmas.
As well as the Hairy Bikers Curries - which (IIRC) you recommended to me years ago :kisses3: and I'd been looking for in a charity shop but eventually picked up in The Works.
Both Simon and Nigel are food writers - which may (or may not) explain their down-to-earthedness.0 -
I have a confession to make, I'm going off Rick Stein, he's coming across as either boozed up of hungover Well that's what I felt watching the Mexican series
Hope you like the Hairy Bikers book as much as I do. It's simple and whilst I guess it's not as authentic as perhaps Madha Jeffrey, the food is delicious0 -
I have a confession to make, I'm going off Rick Stein, he's coming across as either boozed up of hungover Well that's what I felt watching the Mexican series
Hope you like the Hairy Bikers book as much as I do. It's simple and whilst I guess it's not as authentic as perhaps Madha Jeffrey, the food is delicious
I think I may have the Mexican series recorded.
I didn't like his 'long weekend' series much.
And although I loved James Martin's French Adventures, I voted with my feet (after the first episode) of his American Adventures,0 -
Were off to Cadiz in 3 weeks based on long weekends, but not just because of Rick Stein, it looks like a perfect mix of history, good wine (sherry) and seafoodNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Lemon sole for me, plaice for hubby with chips and baked beans - comfort food.
Had left-over beef stew for lunch.Save 12K in 2026 no 16
Fashion on a ration 0/66 coupons0 -
Pasta with leeks, broccoli and salmon in a cream & vermouth sauce0
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Just scoffed a bowl of cauliflower cheese (semi vegan cheese sauce made with yeast flakes, water, flour and mustard, but did use butter to make the roux, a little milk and a little cheese on top - but nowhere near the qtys you would usually use) and had two buttered rice cakes with it.
Enough left for a portion in the freezer and I've kept the cooking water and stalk / leaves to make soup (have some other leaves in the freezer too) with some kale and Gorgonzola. I treated myself to a hand blender in lidl today so that will be the first thing I make. Am always put off making soup with my jug blender and it's such a faff transferring it all into it, then having the jug and bits to clean out. Hoping the stick blender will be easier.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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H/M veg and bacon soup just right for a snow day£1000 Emergency fund challenge #225 - £1000.00.00/£1000- End of Baby Step 3 (A work in progress)0
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Hi hope everyone is warm and safe.
We had fajitas and rice tonight.
Having a mental slump atm but the children are fed and watered and the house is not quite a hovel. Still I need to pull myself out of it.Gc challenge £363.53/ 500
Y Feb 317.28 / 3500 -
I shall be making a big pot of German Lentil, bacon and sausage soup today to give us filling lunches for the next few days and operation empty the freezer begins this evening and we'll have some salmon fillets in lemon sauce, new potatoes and peas for supper. Pudding will be blueberries and plain skyr followed by our usual coffee.0
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