M&S £10 meal deal
The deal is a side or a pud, not both, still good value.
Mains
Slow-cooked Mexican-style pork shoulder
Made with outdoor-bred British pork shoulder. Lightly smoked, rubbed with spices and slow-cooked for tenderness. Served with spiced tomato salsa
Two slow-cooked duck legs
With port and orange sauce
Slow-cooked gammon shanks
With a caramelised apple sauce
Slow-cooked teriyaki beef
With teriyaki sauce
Our Best Ever steak pie
Handcrafted with slow-cooked tender British beef, traditional gravy and all-butter pastry
Gastropub roasted aubergine, tomato and mozzarella bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
Gastropub steak lasagne
Slow-cooked beef and red wine sauce, layered with pasta and topped with cheese sauce
Slow-cooked BBQ pork rib rack
With apple BBQ sauce
Slow-cooked peppered beef
With a rich peppercorn jus
Slow-cooked Vietnamese-style pork belly
With a sticky caramel sauce
Gastropub fish pie
Cod, king prawns, smoked haddock and salmon with spinach in a creamy cheese sauce
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Gastropub chicken and prosciutto
Chicken breasts wrapped in prosciutto, stuffed with cheese sauce with green beans
SIDES/DESSERTS
Colcannon potato mash (V)
With savoy cabbage and spring onions
Potato croquettes (V)
Mashed potato coated in breadcrumbs
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Extra-fine asparagus (V)
Tenderstem broccoli (V)
Peas and carrots (V)
With mint butter
Layered classic vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Chocolate peanut tart (V)
All-butter pastry filled with a layer of caramel sauce topped with a peanut butter and chocolate
WINE
Choose from Raso de la Cruz red, white or ros!
Mains
Slow-cooked Mexican-style pork shoulder
Made with outdoor-bred British pork shoulder. Lightly smoked, rubbed with spices and slow-cooked for tenderness. Served with spiced tomato salsa
Two slow-cooked duck legs
With port and orange sauce
Slow-cooked gammon shanks
With a caramelised apple sauce
Slow-cooked teriyaki beef
With teriyaki sauce
Our Best Ever steak pie
Handcrafted with slow-cooked tender British beef, traditional gravy and all-butter pastry
Gastropub roasted aubergine, tomato and mozzarella bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
Gastropub steak lasagne
Slow-cooked beef and red wine sauce, layered with pasta and topped with cheese sauce
Slow-cooked BBQ pork rib rack
With apple BBQ sauce
Slow-cooked peppered beef
With a rich peppercorn jus
Slow-cooked Vietnamese-style pork belly
With a sticky caramel sauce
Gastropub fish pie
Cod, king prawns, smoked haddock and salmon with spinach in a creamy cheese sauce
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Gastropub chicken and prosciutto
Chicken breasts wrapped in prosciutto, stuffed with cheese sauce with green beans
SIDES/DESSERTS
Colcannon potato mash (V)
With savoy cabbage and spring onions
Potato croquettes (V)
Mashed potato coated in breadcrumbs
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Extra-fine asparagus (V)
Tenderstem broccoli (V)
Peas and carrots (V)
With mint butter
Layered classic vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Chocolate peanut tart (V)
All-butter pastry filled with a layer of caramel sauce topped with a peanut butter and chocolate
WINE
Choose from Raso de la Cruz red, white or ros!
0
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