Good and Bad Buys from Aldi & Lidl *Do NOT Expire Please*
Comments
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Au Contraire
I was just responding to your "I'd prefer stuff to have no added sugar and no artificial sweeteners" and the fact that this product is exactly that.
As for the "Strawberry" image, that's the one that I originally posted - not sure Lidl had one for the Blackcurrant version, and I wasn't specifying that you should try that particular flavour.
And I did say that I was only "guessing" that the strawberry jam might be "quite sweet" because strawberries are naturally - I haven't tasted it yet.
If you "do not like anything that is sweet or even quite sweet" then most fruit will not be to your liking.
Discarding the sweet strawberry, raspberry, pineapple, mango, apple, pear and other similar juicy packages of fructose, including oranges .....
... then I suppose your pleasure are lemons, limes, grapefruit, rhubarb and as you said before, very sour cherries.0 -
Our local Aldi opened today after being closed for 11 months and it s fantastic. I read it's the largest in the UK. The range of products is amazing, but it was chaos. I can't believe a few years ago I virtually has the place to myself
Has anyone tried the strawberry daquiri ? It's in the alcohol section and you put it in the freezer then remove 25 minutes before drinking. It's amazing. The pina colada isn't bad either.You're only young once, but you can be immature forever0 -
RainbowDrops wrote: »Still present at my local.
Items that I'm missing are the "lazy ginger" in a jar, and the "ambient" fresh pasta ? gnocchi (non refridgerator, used t be with the dried pasta. Gutted about that as they were solid regulars on my shopping list.
Basmati rice went missing from my store for months, it's now back. The jams have now all gone, but available elsewhere. Mine has also lost all the Indian curry sauce jars, except tikka and korma.
Aldi have really increased the product range recently (especially for frozen), which makes Lidl look rubbish in comparison. I'd be choosing Aldi everytime if I had one nearby (unfortunately stuck with a Lidl without car parking).0 -
Guacamole is back at Lidl - despite a member of staff telling me (when it disappeared) that it was "gone forever".0
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Just for clarity:
I do not like anything that is sweet or even quite sweet.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
VfM4meplse wrote: »In that case, I'll have your share of the doughnuts
At the mention of donuts, I definitely need the sick bucket.
The smell turns my stomach.
You would be more than welcome to my 'share'.0 -
Cornucopia wrote: »Guacamole is back at Lidl - despite a member of staff telling me (when it disappeared) that it was "gone forever".
Ooh, great. I'll look out for it in my local. It was good value irc.0 -
At the mention of donuts, I definitely need the sick bucket.
The smell turns my stomach.
You would be more than welcome to my 'share'.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
VfM4meplse wrote: »Did you go through some kind of aversion therapy? My sugar habit is once again spiralling out of control.
Always disliked sweet things.
Don't eat biscuits or cakes.
A 100gm bar of Green & Black's dark chocolate will last me a month.
When I used to go out for a meal with work colleagues, they galloped towards the sweet course. I just savoured my main (and had an extra glass of wine).
I only have jam stirred into porridge (which I don't sweeten).
I really struggle to find anything that isn't too sweet.
Lime curd is good.0 -
Nope.
Always disliked sweet things.
Don't eat biscuits or cakes.
A 100gm bar of Green & Black's dark chocolate will last me a month.
When I used to go out for a meal with work colleagues, they galloped towards the sweet course. I just savoured my main (and had an extra glass of wine).
I only have jam stirred into porridge (which I don't sweeten).
I really struggle to find anything that isn't too sweet.
Lime curd is good.
Sorry for being off topic for the thread
I was once asked to make a low sugar version of my blackcurrant jam as the person said they disliked 'sweet' things, she gave back to me saying that it was not sweet enough and that was just my first attempt that I'd made using exactly half the sugar that I normally used.0
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