M&S £10 Italian Meal Deal 28th March - 3rd April

One Main, 2 sides and a bottle of wine for £10

http://www.marksandspencer.com/c/food-to-order/in-store-offers?

Mains:
Beef bolognese pasta bake
Italian pasta topped with a meaty beef ragu, creamy bechamel sauce and a mixture of Red Leicester and Cheddar cheese
Chargrilled vegetable pasta bake (V)
Italian pasta with a rich tomato sauce topped with chargrilled peppers, courgettes and red onions, a basil and pine kernel pesto and shavings of mozzarella cheese
Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano bechamel sauce and a rich slow-cooked ragu with beef, pork, tomatoes and red wine
Macaroni cheese (V)
Everyone's favourite, made with specially selected Italian pasta in a rich, creamy mature Cheddar cheese sauce
Beef lasagne
Rich beef bolognese made using a traditional Italian soffritto, then layered between sheets of egg pasta and topped with creamy bechamel sauce and bubbling cheese
Chicken pasta bake
Italian pasta with a rich tomato sauce, topped with succulent pieces of chicken breast, cherry tomatoes, a basil and pine kernel pesto and shavings of mozzarella cheese

Sides:
Santini tomato salad (V)
Santini tomatoes, lettuce and cucumber salad with a French style dressing
Basil & garlic marinated olive selection (V)
A marinated trio of Greek milk and fruity Halkidiki, tangy Amfissa and full bodied Kalamata olives
Baby leaf rocket (V)
Frites (V)
Seasoned potato fries
4 Stonebaked garlic breads (V)
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Red onion & Fontal cheese pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and Fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
4 Garlic & parsley ciabatta sticks
Made using a slowly fermented dough then baked in a stonebed oven before finishing with extra-virgin olive oil, garlic and fresh parsley
Ultimate garlic baguette (V)
Made using a slowly fermented dough before baking in a stonebed oven then filling with a vibrant green parsley, shallot and garlic butter

Wines:
Store specific