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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.What are you making for dinner?
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Doing beef stew in SC for tonight but just thought, I could have the rest of the chips from fridge with and egg for lunch. Yay.0
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Making a fish pie for tonight's dinner, will serve with peas & sweetcorn.0
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We have been away for a few days and had some lovely food.
We had a fish and chips to share at lunchtime by the sea, we got home about 6.30, we had some nachos with cheese and salsa and I made some refried bean snack things. Very easy but very tasty.
I cut a few wraps in half, put a blob of refried beans on, a bit of grated cheese and some salsa, I ran a flour and water mix round the edges, folded them into triangles, pressed the edges to seal and baked them for 10 mins. Quick and easy.0 -
Got lump of hm butter chicken out of freezer for tonight and will have with filled up potato skin, mash/onion, and some strips of courgette. Having the 2nd portion of last nights stew tomorrow.0
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Doing a traybake with pork steaks. Will also do some green beans for colour. Don't think a plate looks complete without some green stuff on it!
Denise0 -
A busy cooking day here. I’ve made salmon en croute for dinner tonight, portobello mushrooms stuffed with onions, minced beef, rice and herbs for tomorrow night, a big pan of chicken and potato curry to be portioned up for the freezer, a pan of sweet potato, chilli and coconut soup for lunches at work, then a sherry trifle and a massive apple and blackberry plait drizzled with white icing for desserts this week. Thanks to the poster Butterfly Brain for the apple plait recipe (in one of the grocery challenge threads), it is absolutely gorgeous.0
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DH and DD are having steak with roast potatoes, carrots, broccoli and green beans. I don't really like steak (I know, I know), so I'm having sausages with mine instead.February wins: Theatre tickets0
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Chilli that I made th other night (veggie and GF), I had mine mixed in with the last portion of aubergine bake that was in the freezer, which was ok, but I'm kinda glad it's now done.
Got some corn on the cob in Lidl the other day so should prob have one of those at least tomorrow, poss with a Mediterranean tart that's in the freezer (last of a box of two) and some potatoes. OH will likely finish the chilli off.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Husband got a belly pork joint out of the freezer, it was already cooked and in a plastic bag. I put some chinese seasoning on it and baked it.
We had that with a homemade prawn fried rice, stirfry veg, some chinese dumplings and prawn crackers.0 -
Meat free Monday with a butternut squash & sweet potato curry, will also stir through some spinach at the end. Will serve with brown rice.
Denise0
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