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Sorry, I think this is probably a stupid question, but is a muffin tin different to a normal bun tin?
I guess perhaps a muffin tins "sections" are deeper? If so, maybe I could just make smaller versions, as all I have is one bun tin
You do really need a muffin tin, which as you say are much deeper than bun tins. Muffins need a lot of room If you have paper muffin cases you might get away with using a bun tin as the case will help support the muffin.
I sometimes make a muffin cake in a tray bake tin and cut into squares, but you need to give it a bit longer in the oven.
I know people love their bread makers:) but really, what is the advantage of mixing muffins in a breadmaker ? One of the keys to successful muffins is not overmixing the ingredients or they won't rise properly. Surely a BM beats the hell out of them I'd find a mixing bowl quicker to wash up than the pan from a BM too.0 -
thriftlady wrote: »You do really need a muffin tin, which as you say are much deeper than bun tins. Muffins need a lot of room If you have paper muffin cases you might get away with using a bun tin as the case will help support the muffin.
QUOTE]
I've probably posted this before but I avoided buying a muffin tin by making my own moulds from strips of card (cereal boxes) and tin foil. Strip of card 1.5 inch by 9 inch, bend into a circle and staple, cover with tin foil. I made 18 of these to start with and they have lasted for ages. Just put however many I want onto a baking tray, pop the muffin case (I used Supercook muffin cases from Sainsburys) inside and fill with mixture. Works a treat.
Valerie0 -
mel123 glad you liked them i am going to try your idea!
Thanks vfairbrass that sounds a good idea i might try it as i only have one 6 muffin tin and with 6 of us that dosent go far!!Member 1145 Sealed Pot Challenge No4
NSD challenge not to spend anything till 2011!:rotfl:0 -
I'm sure this is a v silly question but here goes....
I really want to try making these muffins. I have the muffin tin to go in the oven but don't have paper muffin cases. I assume I need both or do you put the mixture straight into the tin?
I told you it was a silly question...#26 MFW 2023 challenge Small OPs are better than no OPs! Feb 2018 £231,000 / Apr 2042 Current £133,700 / March 20360 -
thriftlady wrote: »You do really need a muffin tin, which as you say are much deeper than bun tins. Muffins need a lot of room If you have paper muffin cases you might get away with using a bun tin as the case will help support the muffin.
I sometimes make a muffin cake in a tray bake tin and cut into squares, but you need to give it a bit longer in the oven.
I know people love their bread makers:) but really, what is the advantage of mixing muffins in a breadmaker ? One of the keys to successful muffins is not overmixing the ingredients or they won't rise properly. Surely a BM beats the hell out of them I'd find a mixing bowl quicker to wash up than the pan from a BM too.
In my case the advantage would be not having to use my lousy electric oven, which takes forever to heat up and costs a fortune to run!
I've actually been wondering if these muffins could be made in the microwave?0 -
Tartan_Mum wrote: »I'm sure this is a v silly question but here goes....
I really want to try making these muffins. I have the muffin tin to go in the oven but don't have paper muffin cases. I assume I need both or do you put the mixture straight into the tin?
I told you it was a silly question...
not a silly question at all. you don't need the cases if you grease the tins or have non stick ones
Better for the environment and saves you money
Enjoy!
Bigpaws x0 -
not a silly question at all. you don't need the cases if you grease the tins or have non stick ones
Better for the environment and saves you money
Enjoy!
Bigpaws x0 -
hi all,
I really like the idea of making muffins to have for brekkie:)
I have looked on the recipe index but am a bit confused, some have baking powder and plain flour, didnt know if i could use SR flour instead? And it seems that lots have different ingredients depending on the overall 'flavour' or the muffin.
Has anyone a tried and tested failproof basic recipe that i can just change the main ingredient ie: banana, blueberry, raspberry etc?
thanks:DNovember NSD's - 70 -
The one I use all the time and never fail with is.....
300gm s/r flour
150gms sugar (preferably soft brown or caster)
1 medium egg
175mls milk (supposed to be buttermilk - I use semi skimmed)
125 mls veg oil
That's the basic mix - to which I normall add around 200 gms of fruit.
Sieve the flour, add the sugar and fruit. Mix egg, milk and oil and add to flour/fruit/sugar, stir but don't get rid of too many lumps.
Bake 190/gas 5 for about 20-25 mins - cool on rack or they'll go soggy.
These freeze really well too.
HTH"Start every day off with a smile and get it over with" - W. C. Field.0
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