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mrbadexample wrote: »Do I make the crumble the same way as the STC crumble here?
Yesmrbadexample wrote: »How much sugar should I put on the gooseberries?
Taste one. How sour are they? More like lemons, or more like apples?mrbadexample wrote: »Do I cook the gooseberries first in the same way as the apple and then put the crumble mixture on and then back in the oven?
Delia says no! (http://www.deliaonline.com/recipes/english-gooseberry-cobbler,868,RC.html) Ok, that's a cobbler, but essentially the same thing. How squishy are they?
I'm so excited! My first MrBE cooking thread! :j0 -
Taste one. How sour are they? More like lemons, or more like apples?
Lemons. :lipsrsealHow squishy are they?
Quite.I'm so excited! My first MrBE cooking thread! :jIf you lend someone a tenner and never see them again, it was probably worth it.0 -
Ok, now how sour do you want the finished crumble to be? I'd say twice as much sugar as in the apples , but I expect somebody else will be along in a minute.
If they're squishy, definitely don't cook them first. They won't take long in the oven!
And now I have to go out, sorry!0 -
D'oh! Delia says 100g sugar for 2lb gooseberries. Why didn't I look before? That might help!
Really going now.0 -
Well, having finished work earlier than expected, today's the day.
I'll just have this cuppa, and then I'll get on.If you lend someone a tenner and never see them again, it was probably worth it.0 -
How's it going Mr BE?0
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I've just put it in the oven. Should be done in 30-40 mins. :drool:If you lend someone a tenner and never see them again, it was probably worth it.0
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:wave:
Yoo hooooooo, I see youde do-do-do, de dar-dar-dar0 -
mrbadexample wrote: »I've just put it in the oven. Should be done in 30-40 mins. :drool:
I feel cheated! Where are the pages of hilarious misunderstandings and unfortunate culinary events? This isn't what I expected from a MrBE cooking thread0 -
you making custard too??:A 17/10/07-Started Rosemary Conley :ATotal loss so far= 4 stone 7lbs!In the magazine Sept 08:T0
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