PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.TOOOOO Many Tomatoes, Help Please
Comments
-
Hi
you can add them to salads or to any dishes calling for tomatoes or tomato sauce.0 -
I halve them and add them to omlettesworking on clearing the clutterDo I want the stuff or the space?0
-
i use them to sack on as i am a dieter
or roast them with onion, garlic and herbs and make soup/pasta sauce***PROUD TO BE DEALING WITH MY DEBT***
Reclaimed my bank charges - got £250 back from HSBC and £88 from First Direct0 -
I have completely lost all imagination...... I also have various other ingredients like onions etc but my brain has turned to moosh and I have no idea what to make for dinner!Total 'Failed Business' Debt £29,043
Que sera, sera.0 -
Pasta with tomato sauce?working on clearing the clutterDo I want the stuff or the space?0
-
Dh is really funny with his pasta and it has to be proper sauce :rolleyes:
Suppose I could always do something like chili con carne??Total 'Failed Business' Debt £29,043
Que sera, sera.0 -
Ratatouille?? if you have other veg to go in it.0
-
-
What ingredients do you have to work with?CC2 = £8687.86 ([STRIKE]£10000[/STRIKE] )CC1 = £0 ([STRIKE]£9983[/STRIKE] ); Reusing shopping bags savings =£5.80 vs spent £1.05.Wine is like opera. You can enjoy it even if you don't understand it and too much can give you a headache the next day J0
-
I make roasted tomato soup if I've got a lot of them to use up. I can't remember the exact amounts, but this is a rough idea
1lb tomatoes, cut in half and deseeded
1 red, yellow or orange pepper, deseeded and cut into chunks
few cloves garlic
olive oil
stock
sm tin butter beans
You roast the tomatoes, pepper and garlic in a hot oven with the olive oil for about 20 minutes. Tip the contents of the roasting pan into a blender with the drained butter beans and a pint or so of stock, and blend. Use more stock or water if it's too thick.
I like this because the roasting really brings out the taste of the veg.0
This discussion has been closed.
Categories
- All Categories
- 343.1K Banking & Borrowing
- 250.1K Reduce Debt & Boost Income
- 449.7K Spending & Discounts
- 235.2K Work, Benefits & Business
- 607.9K Mortgages, Homes & Bills
- 173K Life & Family
- 247.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 15.9K Discuss & Feedback
- 15.1K Coronavirus Support Boards