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What are you making for dinner?

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  • MandM90
    MandM90 Posts: 2,246 Forumite
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    Last night I made a delish spinach dhal which we had with onion seed rice and parathas.

    Tonight will be a roasted garlic and butternut squash soup, with homemade malted bread. Yum!
  • purpleybat
    purpleybat Posts: 477 Forumite
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    yesterday we had cod in spiced tomato sauce, spinach with onions and pea pilau all from a madhur jaffrey book, was very simple and tasty.
    tonight we have leftover liver, bacon and onion casserole with broc and cauli which I think i'll make giant yorkshires to serve it all in.
    am also going to make some sort of soup for lunches for a few days, am thinking chickpea and tomato but the chances are the ingredients will change.
  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Kangaroo sausage & fried egg(or sarnie) for lunch, back to soup tomorrow, one of the Gusto meals (they come enough for two so I just make enough for 1) this is Speedy Minted Lamb & F(eta Bulgar, already cooked & halved the meaty ragu so just the bulgar to do. Have never had feta or bulgar so thats new experience, it includes some ras al hanout (Moroccan spice mix)
  • C_J
    C_J Posts: 3,040 Forumite
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    Meat Free Monday for us - I've made a mushroom stroganoff which we will have with tagliatelle. Cheesecake with strawberries for pud.
  • Islandmaid
    Islandmaid Posts: 6,509 Forumite
    First Anniversary Name Dropper First Post I've been Money Tipped!
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    The food torture continues...

    F65_CF037-2_B5_D-4_AAB-947_F-_FB984_F104733.jpg
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Gem-gem
    Gem-gem Posts: 4,401 Forumite
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    Had hm bbq pulled beef with salad and flat bread.
    Save 12K in 2026 no 16
    Fashion on a ration 0/66 coupons
  • caronc
    caronc Posts: 8,088 Forumite
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    Griddled lamb steaks, stir fried leeks & cabbage and root veg mash
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
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    IM your food tour looks amazing.

    Have just had sweet chilli veggie stir fry after yoga...because my body is a temple....followed by two chocolates from the xmas gift stash...because I don't want to give my body unrealistic expectations :rotfl:
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • Pollycat
    Pollycat Posts: 34,685 Forumite
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    Islandmaid - it looks like you're having a great time.
  • purpleybat
    purpleybat Posts: 477 Forumite
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    tonight for others, and when i'm home from meeting a pal for drinks, i'm going to bung a beef and veg stew in the slowy. cos I won't be here when people want to eat.
    I thought i'd make dumplings and leave them in the kitchen (which is cool) under a damp teatowel for them to bung in when home from work.
    would this work with dumplings or would they be like stones? or worse disintergrate!
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