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What are you making for dinner?

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  • klew356
    klew356 Posts: 1,130 Forumite
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    monday night roast at the parents, borthday cake for pud for my dads b day :-)
  • C_J
    C_J Posts: 3,040 Forumite
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    Meat Free Monday for us - I have made Jack Monroe's chickpea and peach curry and will serve it with a little rice. Raspberry Eton Mess for pud.
  • Florenceem
    Florenceem Posts: 7,926 Forumite
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    Wow! I didn't realise how long since I posted. I am about to make short crust pastry for egg and bacon pie - today's dinner.
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  • Frith
    Frith Posts: 8,155 Forumite
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    We had some burgers left from yesterday so had those with a big salad.

    I!!!8217;ve also cooked for the freezer:

    6 lasagnes

    3 portions chilli

    3 portions Spag Bol

    4 portions Spanish chicken!
  • [Deleted User]
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    Hi FLORENCEEM how lovely to see your name pop up here again, welcome back!
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
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    Islandmaid wrote: »
    kerrie If I had been 'just out for a run' I would need a paramedic, not a pot noodle :rotfl: - as long as you enjoyed it x

    :rotfl: thanks IM

    just back from hot yoga...who knew it was actually possible for your elbows to sweat, but mine did tonight :eek:

    OH had had pasta when he got in and left some for me, I added some of the roasted veg I made last week asking if they'd were spicy...he said not..l.i beg to differ :eek: so now I'm having a shortcake cookie to get over the stress :rotfl::o
    Feb 2015 NSD Challenge 8/12
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  • dangerbadger
    dangerbadger Posts: 384 Forumite
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    Lamb and mushroom balti that had been in the slow cooker for 12 hours on low. The lamb just melted in the mouth, and I've got enough left to take to work for lunch for the next two days as well.
  • Florenceem
    Florenceem Posts: 7,926 Forumite
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    Forgotten how to do this - here goes - tonight's[IMG][/img]jun11_zpswawmnffm.jpg dinner.
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  • Florenceem
    Florenceem Posts: 7,926 Forumite
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    I made shortcrust pastry with 16 ozs plain flour + 7 ozs YS Trex. Used it to make an egg & bacon pie, a mincemeat pie + small jam tart.[IMG][/img]jun11ebp_zpsa7o4knxy.jpg
    [IMG][/img]jun11mp_zpsdp43wr4k.jpg
    [IMG][/img]junjt_zpsojwozvhx.jpg
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  • JIL
    JIL Posts: 8,692 Forumite
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    Florenceem wrote: »
    Forgotten how to do this - here goes - tonight's[IMG][/img]jun11_zpswawmnffm.jpg dinner.

    Welcome back, lovely to see your photos again, and you of course!!
    :T:T:T
    We are away on a mini break, self catering. After travelling for over 2 and a half hours we stopped for something to eat mid afternoon. I had a cheese and tomato toastie, husband had a roll with roast beef. A black coffee and a can of diet coke. Very little change from £15. Am I expecting too much but it was nothing special.
    I had done a load of batch cooking yesterday so as we left this morning I took a chilli out of the freezer, and a vege quorn one for myself.
    We had these for tea with a sachet of aldi wholegrain rice.
    I have made a packed lunch for tomorrow, after we had eaten I bought some bread rolls, deli ham and crisps. I had brought tuna, salad and butter with me. We will have a picnic. If we go into a cafe it will only be for coffee.
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