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  • FIRST POST
    • Euphoria1z
    • By Euphoria1z 2nd Oct 18, 5:44 PM
    • 944Posts
    • 209Thanks
    Euphoria1z
    0 WOW
    Best ready made cheese sauce?
    • #1
    • 2nd Oct 18, 5:44 PM
    0 WOW
    Best ready made cheese sauce? 2nd Oct 18 at 5:44 PM
    Hi


    Just wondering if any one has recommendations for a good ready made cheese sauce to be used for pasta bake/macaroni?


    I know most will suggest to make it ourselves but we have tried several recipes and it just comes out tasting tasteless , bland and lumpy-


    I'm considering buying Asda / Waitrose cheese sauce (comes in a tub). Any one tried it and is it any good? or maybe the packet ones?


    Thanks
Page 2
    • BrassicWoman
    • By BrassicWoman 11th Oct 18, 6:44 PM
    • 2,252 Posts
    • 8,679 Thanks
    BrassicWoman
    I donít think s/he is reading what I wrote

    And Iím loving being told that butter is a fat
    Originally posted by suki1964

    I make a roux with the butter and flour, then add the milk.


    I think the poster is saying she chucks it all in together, which is not the same thing - so no need to laugh?
    May 19 grocery challenge £100.79/ £200
    • mrsjanebanbury2009
    • By mrsjanebanbury2009 18th Oct 18, 1:17 PM
    • 112 Posts
    • 163 Thanks
    mrsjanebanbury2009
    If it's too bland, add half a teaspoon of vegetable stock powder (or I'm sure chicken would work too) It's a miracle worker!
    • hoangmen
    • By hoangmen 18th Oct 18, 7:00 PM
    • 1 Posts
    • 0 Thanks
    hoangmen
    Yes, flour and fat - butter is fat. Chefs use flour and butter for their roux.
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