May 2012 Grocery Challenge

NickJW · 3 May 2012 at 6:31PM

Thanks MunniMuncha and Florenceem.

Can anyone vouch for either of the Toad in the Hole recipes on the front page? I've never done it before, but I have an abundance of sausages in the fridge, so it is something which will be good to have on the meal plan in the near future.

Coxy11 · 3 May 2012 at 6:40PM

Oh my days.....I just made muffins for the first time (I'm 42 so a bit of a late starter.....). I made Ms Lawsons jam doughnut muffins.....they are sooooo delicious. Just like a fresh cooked doughnut nommy nom nom.

They were our pudding - had another of her recipes for dinner - macaroni cheese from her Expre$$ book. I adding chopped bacon - delicious even if I say so myself

Went to MrT today and spent £31 of which £5 was the muffin tin and £14 on clothes for DS2 (another budget), rest on food.

Looking forward to trying some other muffin recipes - Florenceem what have you started :rotfl:

Florenceem · 3 May 2012 at 6:42PM

MunniMuncha wrote: »

......... I know Florenceem, but at least I had an edible meal instead of throwing it all in the bin as the yp was flat, oily and rubbish, so for me 8 eggs is a cheaper option:rotfl::rotfl::rotfl:

What does TITH mean please?:o

Toad in the Hole.
What oven temp do you cook YP on - it is having the melted fat hot plus cooking in a 220c oven that makes them rise.

Florenceem · 3 May 2012 at 6:43PM

Coxy11 wrote: »

Oh my days.....I just made muffins for the first time (I'm 42 so a bit of a late starter.....). I made Ms Lawsons jam doughnut muffins.....they are sooooo delicious. Just like a fresh cooked doughnut nommy nom nom.

They were our pudding - had another of her recipes for dinner - macaroni cheese from her Expre$$ book. I adding chopped bacon - delicious even if I say so myself

Went to MrT today and spent £31 of which £5 was the muffin tin and £14 on clothes for DS2 (another budget), rest on food.

Looking forward to trying some other muffin recipes - Florenceem what have you started :rotfl:

Yeah!

Getting folks baking! :j

abitofhelp · 3 May 2012 at 7:14PM

Goodness me, i spend one day in the office and not working at home and the thread flys by. Small spend today of £2 for some apples & pears. As a full time working mum my baking day is Sunday afternoon. I also make a pan of soup then. Also have a bread maker which tends to be on every other day. Great device i even use it for pizza dough etc.
Mrs F i made yorkie puddings last Sunday afternoon & i used two eggs for 8, i have 4 left in the freezer for this sundays lunch. The next time i make them i shall use your one egg recipe. Very cheap Sunday lunch this weekend as the joint we had last week was big enough to slice up and freeze. It will make 4 meals in total. Three roast meals & one cottage pie (bulked out with a few lentils & grated veg) Best wishes to all.

jumblejack · 3 May 2012 at 7:41PM

Coxy11 wrote: »

Oh my days.....I just made muffins for the first time (I'm 42 so a bit of a late starter.....). I made Ms Lawsons jam doughnut muffins.....they are sooooo delicious. Just like a fresh cooked doughnut nommy nom nom.

They were our pudding - had another of her recipes for dinner - macaroni cheese from her Expre$$ book. I adding chopped bacon - delicious even if I say so myself

Went to MrT today and spent £31 of which £5 was the muffin tin and £14 on clothes for DS2 (another budget), rest on food.

Looking forward to trying some other muffin recipes - Florenceem what have you started :rotfl:

Are the jam doughnuts on page 1? If not please could you post it?

Cheers me dears.

Tea was lovely tonight. Had beef rogan josh and rice. As I had brought plain flour with me, I also whipped up a batch of chapatis too.
We are on the way back home now. A day early but we are fed up of the leaky toilet. We are all a little OCD so the thought of stepping out of a shower onto a murky wet floor is a bit :eek: I miss my bath.

We have had 2 sunny days though so can't complain that much.

Have a nice evening all.

Barbeduk · 3 May 2012 at 7:48PM

Ok, so last night DH made a lovely curry with leftover chicken and told me he'd left enough meat for another meal tonight. So today I lift the foil off the plate to find . . . a chicken breast . . . no carcass:eek::eek:. Where does he think that yummy stock comes from!

But on a happier note I made some delicious banana and chocolate muffins. Those Jam donut muffins sound amazing Coxy, I'm going to have to find that recipe!

Update: found it! Definitely making those tomorrow, thanks for that!:T

Coxy11 · 3 May 2012 at 8:08PM

jumblejack wrote: »

Are the jam doughnuts on page 1? If not please could you post it?

Oooh get me, posting a recipe

These are from Nigellas Domestic Goddess book:

125ml milk
85ml veg oil plus more for greasing
1 large egg
1/2 teaspoon vanilla extract
200g S.R. flour
100g caster sugar
12 teaspoons strawberry jam
100g unsalted butter
150 granulated sugar
1 incredibly well-greased or silicon mini muffin pan

Preheat oven to 190C/Gas 5

Beat together the milk, oil, egg and vanilla extract. Stir this into the flour and caster sugar to combine (just): the lumps don't matter and if you overbeat the muffins will be tough.

Spoon the mixture into the muffin pan so that it's just under a third full. Add a dollop of jam - about the size of a fat broad bean - then top with more muffin mix.

Cook for 20 mins until the tops feel springy.

Melt the butter and lay the sugar out in a wide, shallow bowl. When the muffins are ready, carefully lift out of the pan, dip them in butter and roll in the granulated sugar.

Eat warm.

Mine is a 'normal' sized muffin pan, so the mixture made 9 full size and 3 half sized muffins. So delicious, but only for treats!!

jumblejack · 3 May 2012 at 8:13PM

Now THAT sounds right up my street!!!!!!!

Nom nom nom.

Thanks so much for sharing:T

MrsCD · 3 May 2012 at 8:22PM

Evening all.

2 NSDs in a row

However, DD2 brought me some eggs home and I haven't paid her yet

Starting to get the hang of this using stuff up business. Made quorn spag bol for tea. I only used half a packet of frozen mince, 2 onions, a jar of Ragu pasta sauce which had just gone past its BB date, and 2 carrots diced, with half a pack of spaghetti for the 4 of us (all adults) There was still a portion of sauce left over for lunch tomorrow. Thanks Florenceem for reminding me about portion sizes

I had a bit of a baking session yesterday. I made 24 plain buns - smaller than muffins, and put a small dollop of water icing on the top and some 100's and 1000's on 12, and some jelly orange/lemon half moon shapes on the other 12. I also made 3 plain cakes - jam through one of them to take to church, butter icing on another for us, and the last one for the freezer! Then I made a batch of cheese scones from the BE-RO recipe book (minus mustard as we don't like it) Haven't bought any cake this month so far... Trouble is when I bake cakes myself they seem to disappear too quickly

When I make Yorkshire Puds on a Sunday, I have a roasting tin and heat a small amount of oil in a very hot oven (220-230C) while I mix the following.
I use a measuring cup.
1 cup plain flour
Pinch salt
2 large free range eggs
1 cup milk
1 cup cold water

Put everything except water into a large bowl, beat well then add enough water to make a coating batter ( so that a spoon dipped into the mix comes out with a coating on it rather than a thick spoonful)

Pour into the now very hot tin/oil - it should sizzle as you pour it in, and cook for about 30 minutes. If your tin has sides of at least an inch - sorry 2.5cm (I still think in 'old money') your puds will rise better.

We then cut it into 8 and have one piece with Sunday dinner and the other piece each on Monday with Left over Sunday dinner.

PLEASE READ BEFORE POSTING

May 2012 Grocery Challenge

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