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  • FIRST POST
    • Rebob
    • By Rebob 24th Jul 05, 10:57 AM
    • 990Posts
    • 971Thanks
    Rebob
    Pressure cooking times for a true rubber chicken!
    • #1
    • 24th Jul 05, 10:57 AM
    Pressure cooking times for a true rubber chicken! 24th Jul 05 at 10:57 AM
    Hi

    Due to strapped finances I have bought a frozen 4lb / 1.6kg chicken. As these are a little rubbery I decided to pressure cook it. How long please as I normally use my pressure cooker for stews and pulses? :confused:

    speedy reply would be great as I am about to switch it on!

    Thanks
    The best bargains are priceless!!!!!!!!!!
Page 1
    • squeaky
    • By squeaky 24th Jul 05, 11:16 AM
    • 13,808 Posts
    • 15,843 Thanks
    squeaky
    • #2
    • 24th Jul 05, 11:16 AM
    • #2
    • 24th Jul 05, 11:16 AM
    From an earlier thread about pressure cookers... try here...

    sorry mbth, but i found this site really helpful when i first got mine. www.missvickie.com/recipes/recipeframe.html

    Edit: I can't get the link to work. Sorry.
    Last edited by squeaky; 24-07-2005 at 11:56 AM.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.

    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = 5.20 Apr 0.50
    • squeaky
    • By squeaky 24th Jul 05, 11:59 AM
    • 13,808 Posts
    • 15,843 Thanks
    squeaky
    • #3
    • 24th Jul 05, 11:59 AM
    • #3
    • 24th Jul 05, 11:59 AM
    All you ever wanted to know about chicken and pressure cookers and timing...

    Click Here

    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.

    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = 5.20 Apr 0.50
    • Rebob
    • By Rebob 24th Jul 05, 4:56 PM
    • 990 Posts
    • 971 Thanks
    Rebob
    • #4
    • 24th Jul 05, 4:56 PM
    • #4
    • 24th Jul 05, 4:56 PM
    Thanks Squeaky for that. You have just shown me how to narrow my searches better!
    The best bargains are priceless!!!!!!!!!!
    • squeaky
    • By squeaky 24th Jul 05, 5:40 PM
    • 13,808 Posts
    • 15,843 Thanks
    squeaky
    • #5
    • 24th Jul 05, 5:40 PM
    • #5
    • 24th Jul 05, 5:40 PM
    You're welcome

    I see I managed to get it down to only 331,000 results

    How did the chicken turn out?
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.

    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = 5.20 Apr 0.50
    • Rebob
    • By Rebob 24th Jul 05, 8:11 PM
    • 990 Posts
    • 971 Thanks
    Rebob
    • #6
    • 24th Jul 05, 8:11 PM
    • #6
    • 24th Jul 05, 8:11 PM
    fine thanks. Roast lunch for three today, plenty for a curry or something tomorrow, made some soup and there are plenty of scraps for Poppy dog too.
    The best bargains are priceless!!!!!!!!!!
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