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    • 16011996
    • By 16011996 18th Jul 05, 10:36 AM
    • 8,140 Posts
    • 3,704 Thanks
    16011996
    • #2
    • 18th Jul 05, 10:36 AM
    • #2
    • 18th Jul 05, 10:36 AM
    i'd whizz them in blender or bash them up in a placcy bag and sprinkle on top of shepherds pie for a crunchy topping. there lovely like that.
  • lipidicman
    • #3
    • 18th Jul 05, 10:40 AM
    • #3
    • 18th Jul 05, 10:40 AM
    Good one.

    However I dont like shepherd's pie. Not going to be right on top of a pasta bake.....
    • Trow
    • By Trow 18th Jul 05, 10:43 AM
    • 2,263 Posts
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    Trow
    • #4
    • 18th Jul 05, 10:43 AM
    • #4
    • 18th Jul 05, 10:43 AM
    You could always try popping them in the oven to crisp them up and make them edible as biscuits - alternatively I could think of a few birds that would enjoy them....
  • lipidicman
    • #5
    • 18th Jul 05, 10:53 AM
    • #5
    • 18th Jul 05, 10:53 AM
    You could always try popping them in the oven to crisp them up and make them edible as biscuits
    by Trow
    Ah, what temp and time?


    alternatively I could think of a few birds that would enjoy them....
    by Trow
    The girls round here are a little classier than that! LOL
    • Trow
    • By Trow 18th Jul 05, 10:56 AM
    • 2,263 Posts
    • 2,597 Thanks
    Trow
    • #6
    • 18th Jul 05, 10:56 AM
    • #6
    • 18th Jul 05, 10:56 AM
    LOL!!!!

    As far as temp and time goes - I would wing it - probably a medium hot oven (I would do gas mark 7, but not sure how that relates to deg F or deg C! and about 5 mins or so if the oven was preheated - shouldn't take long. Alternatively if I was going to be using the oven anyway, I would just bung them in at whatever temp I was needing it at anyway for as long as they seem to need.
    • Trow
    • By Trow 18th Jul 05, 10:58 AM
    • 2,263 Posts
    • 2,597 Thanks
    Trow
    • #7
    • 18th Jul 05, 10:58 AM
    • #7
    • 18th Jul 05, 10:58 AM
    Just to add - I quite often do the same with bread rolls past their best, bung them in a hot oven just before you need them and it revives them wonderfully.
  • lipidicman
    • #8
    • 18th Jul 05, 12:23 PM
    • #8
    • 18th Jul 05, 12:23 PM
    So do you then have to eat them straightaway, or can you cool them and put in a tub?
    • Trow
    • By Trow 18th Jul 05, 12:29 PM
    • 2,263 Posts
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    Trow
    • #9
    • 18th Jul 05, 12:29 PM
    • #9
    • 18th Jul 05, 12:29 PM
    I have never tried it with biscuits, only with bread, but would imagine that you could store them airtight for a while - but will probably be best straight away.

    This is guesswork though.
  • lipidicman
    OK thanks, I have done this with bread too. It might be worth a try if I have the oven on. A little home experiment (I'm a scientist, but no Heston Blumenthal in the kitchen!)
    • 16011996
    • By 16011996 19th Jul 05, 6:54 AM
    • 8,140 Posts
    • 3,704 Thanks
    16011996
    Good one.

    However I dont like shepherd's pie. Not going to be right on top of a pasta bake.....
    by lipidicman
    no, not quite the same. lol.
  • greenlogo
    how about Nigella's Ritzy Chicken nuggets? http://www.itv.com/page.asp?partid=4034 - they looked lovely and v v easy (and she said natural yog can be used instead of buttermilk in this recipie )
    Pre O/S: what's a vitamin? Does it begin with the letter e?Now: I'm not eating any of that pre-made rubbish...
  • lipidicman
    WOW, that's awesome. Great recipe. My girlfriend said 'I cant believe you posted to ask about those crackers'. Well who's laughing now?
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