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    • squeaky
    • By squeaky 15th Jun 05, 3:07 PM
    • 13,808 Posts
    • 15,843 Thanks
    squeaky
    • #2
    • 15th Jun 05, 3:07 PM
    • #2
    • 15th Jun 05, 3:07 PM
    Me wishes that too! So please do share this magic mix with us
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.

    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • leonie
    • #3
    • 15th Jun 05, 3:12 PM
    • #3
    • 15th Jun 05, 3:12 PM
    Just your cream recipe!!

    I didnt know it could be made?
    • ritaing
    • By ritaing 15th Jun 05, 3:25 PM
    • 88 Posts
    • 39 Thanks
    ritaing
    • #4
    • 15th Jun 05, 3:25 PM
    Gluten-Free Wheat-free Baking Powder
    • #4
    • 15th Jun 05, 3:25 PM
    Mix together
    125g(4oz) Rice Flour
    50g (2oz) Bicarbonate of Soda
    50g (2oz) Tartaric Acid
    Sieve several times store in screw top jar.
    Last edited by ritaing; 15-06-2005 at 3:28 PM.
  • cristin
    • #5
    • 15th Jun 05, 3:34 PM
    • #5
    • 15th Jun 05, 3:34 PM
    To make the cream

    Whipping Cream
    4oz (125g) unsalted butter
    3 fl oz (75 ml) milk

    Pouring Cream
    4oz (125g) unsalted butter
    4 fl oz (125 ml) milk

    Heat the milk until almost boiling. Cut the butter into cubes and add to the milk.
    Pour milk and butter into food processor and process for one minute (pref with double-bladed knife). Chill for 24 hours in the fridge and use as required. The whipping cream can then be whipped in the processor.
    I have not tried this recipe yet and canít see why you need to chill everything for 24 hours but it is soooooooo simple that I am going to give it a go this evening!


    If you think it is a good recipe then could you put it in the index for me Squeaky?



    cristin
    • juno
    • By juno 15th Jun 05, 4:52 PM
    • 6,436 Posts
    • 9,153 Thanks
    juno
    • #6
    • 15th Jun 05, 4:52 PM
    • #6
    • 15th Jun 05, 4:52 PM
    Mix together
    125g(4oz) Rice Flour
    50g (2oz) Bicarbonate of Soda
    50g (2oz) Tartaric Acid
    Sieve several times store in screw top jar.
    by ritaing
    I've got a different recipe to that!

    50g Cornflour
    50g Bircarb of soda
    100g Cream Of Tartar
    Murphy's No More Pies Club #209

    Total debt £4578.27 £0.00
    100% paid off

    • squeaky
    • By squeaky 15th Jun 05, 5:08 PM
    • 13,808 Posts
    • 15,843 Thanks
    squeaky
    • #7
    • 15th Jun 05, 5:08 PM
    • #7
    • 15th Jun 05, 5:08 PM
    To make the cream

    Whipping Cream
    4oz (125g) unsalted butter
    3 fl oz (75 ml) milk

    Pouring Cream
    4oz (125g) unsalted butter
    4 fl oz (125 ml) milk

    If you think it is a good recipe then could you put it in the index for me Squeaky?
    cristin
    by cristin
    I'd be glad to - but then it wouldn't have your name on it...

    ..just copy and paste it over there.

    To go direct to the last post Click Here

    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.

    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
    • Ticklemouse
    • By Ticklemouse 15th Jun 05, 6:28 PM
    • 4,896 Posts
    • 5,486 Thanks
    Ticklemouse
    • #8
    • 15th Jun 05, 6:28 PM
    • #8
    • 15th Jun 05, 6:28 PM
    I can confirm that this works. My Grandma used to make her own 'cream' when she didn't have any real stuff, when I was a child. TBH I can't vouch for it's taste as I wasn't a cream eater in those days, but everyone else used to eat it. It obviously doesn't taste exactly as cream would, but I think it's a fair 'fake'
    • Blairweech
    • By Blairweech 7th Dec 08, 6:04 PM
    • 1,379 Posts
    • 16,273 Thanks
    Blairweech
    • #9
    • 7th Dec 08, 6:04 PM
    • #9
    • 7th Dec 08, 6:04 PM
    I am another person to confirm this works - just made it now and cannot believe it. It tastes nice, a bit heavier than double cream in my opinion though. In fact, I think I've put on a stone just licking the spoon
    We must all suffer one of two things: the pain of discipline or the pain of regret and disappointment
    • FZwanab
    • By FZwanab 9th Dec 08, 11:20 AM
    • 471 Posts
    • 678 Thanks
    FZwanab
    Do you think you could use a normal food processor or does it have to be magimix
    Penny xxx
    Old age isn't bad when you consider the alternative.
  • lill
    stuffed crust pizza is just the pizza base folded over cheese strings
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