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  • FIRST POST
    • LilacLillie
    • By LilacLillie 11th Apr 05, 5:59 PM
    • 2,895Posts
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    LilacLillie
    Coronation sauce?
    • #1
    • 11th Apr 05, 5:59 PM
    Coronation sauce? 11th Apr 05 at 5:59 PM
    Does anyone have a low fat recipe for coronation sauce?
    I used to made a high fat one years ago, but can't remember what I used to put in it now. I do miss it. Heinz did one for some time, but discontinued it about 2 yrs ago. Then again, even that wasn't low fat.
    LL
    We are all in the gutter but some of us are looking at the stars........................


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Page 1
    • MATH
    • By MATH 11th Apr 05, 6:06 PM
    • 2,931 Posts
    • 5,603 Thanks
    MATH
    • #2
    • 11th Apr 05, 6:06 PM
    • #2
    • 11th Apr 05, 6:06 PM
    The Coronation Sauce I make I usually serve hot. Not sure if this is what you are looking for but here goes.

    1 onion (chopped)
    1/2oz butter
    1tbsp curry powder
    12oz jar mango chutney
    1lb greek yogurt
    3tbsp mayo
    2tsp tomato puree

    Cook onion in butter until soft. Stir in curry powder and cook, stiring for 1 min.

    Add chutney and heat through. Stir in yogurt, mao and puree.

    Heat until almost boiling.

    I then usually toss through some left over chiken or turkey. Heat and serve with boiled rice.

    HTH
    Life's a beach! Take your shoes off and feel the sand between your toes.
    • LilacLillie
    • By LilacLillie 11th Apr 05, 6:08 PM
    • 2,895 Posts
    • 10,245 Thanks
    LilacLillie
    • #3
    • 11th Apr 05, 6:08 PM
    • #3
    • 11th Apr 05, 6:08 PM
    Would that be ok cold? Have you ever tried it?
    I really wanted it for cold chicken on a sandwich.....yum, I love that.........
    LL
    We are all in the gutter but some of us are looking at the stars........................


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  • Allexie
    • #4
    • 11th Apr 05, 6:15 PM
    • #4
    • 11th Apr 05, 6:15 PM
    Here's my recipe...


    250g/4oz low fat Fromage Frais OR

    250g/4oz mayonnaise or light mayonaise

    2 level tbsp curry paste

    50g/2oz mango chutney

    1 fresh mango OR

    175g/6oz canned mango


    Just mix all together and add chicken/tuna/pasta or whatever

    Looks like you might still be able to get the Heinz stuff by post!

    http://www.britstore.co.uk/itm01629.htm
    Last edited by Allexie; 11-04-2005 at 6:17 PM.
    ♥♥♥ Genius - 1% inspiration and 99% doing what your mother told you. ♥♥♥

    • MATH
    • By MATH 11th Apr 05, 7:36 PM
    • 2,931 Posts
    • 5,603 Thanks
    MATH
    • #5
    • 11th Apr 05, 7:36 PM
    • #5
    • 11th Apr 05, 7:36 PM
    Would that be ok cold? Have you ever tried it?
    I really wanted it for cold chicken on a sandwich.....yum, I love that.........
    LL
    by LilacLillie
    I'm sure it would be OK cold providing you cooked it all out first and then chilled it. I have used left over hot coronation chicken as a sarnie filling and it is yummy. The the sauce created for the Queen's Coronation (hence the name) was uncooked and similar to Allexie's recipe but using curry powder instead of paste. The taste of raw curry powder is a bit unsophisticated now but in the 1950's it was trez chic. I would recomend cooking is using powder and paste is fou want to mix 'n' eat.
    Last edited by MATH; 11-04-2005 at 7:42 PM.
    Life's a beach! Take your shoes off and feel the sand between your toes.
    • LilacLillie
    • By LilacLillie 11th Apr 05, 8:26 PM
    • 2,895 Posts
    • 10,245 Thanks
    LilacLillie
    • #6
    • 11th Apr 05, 8:26 PM
    • #6
    • 11th Apr 05, 8:26 PM
    Allexie, I contacted Heinz direct and begged and pleaded for them to find some hidden stock, after they told me they discontinued it about 2 yrs ago.
    Got a real "curt" reply back, saying we "don't do it anymore ...............so there!"
    Not the reply I was expecting. I asked them to check their warehouse , they declined.
    When I asked if there might be any "Laying" around as old stock in shops, the reply came back "God if there is I wouldn't eat it"
    Enough said !................. lol
    LL
    We are all in the gutter but some of us are looking at the stars........................


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  • Allexie
    • #7
    • 11th Apr 05, 8:33 PM
    • #7
    • 11th Apr 05, 8:33 PM
    Allexie, I contacted Heinz direct and begged and pleaded for them to find some hidden stock, after they told me they discontinued it about 2 yrs ago.
    Got a real "curt" reply back, saying we "don't do it anymore ...............so there!"
    Not the reply I was expecting. I asked them to check their warehouse , they declined.
    When I asked if there might be any "Laying" around as old stock in shops, the reply came back "God if there is I wouldn't eat it"
    Enough said !................. lol
    LL
    by LilacLillie

    eeek 1.95 + 5.12 shipping charge on that site (that's if the stuff exists!)
    ♥♥♥ Genius - 1% inspiration and 99% doing what your mother told you. ♥♥♥

    • MATH
    • By MATH 11th Apr 05, 8:35 PM
    • 2,931 Posts
    • 5,603 Thanks
    MATH
    • #8
    • 11th Apr 05, 8:35 PM
    • #8
    • 11th Apr 05, 8:35 PM
    PMSL @ LLillie. I bet they thought "Ween gorra right one ere"

    Couldn't you point out that it would be financially more attractive to relaunch Coronation Sauce that to change all their other product labels to read 56 Varieties?:confused:
    Last edited by MATH; 11-04-2005 at 8:37 PM.
    Life's a beach! Take your shoes off and feel the sand between your toes.
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