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  • FIRST POST
    • cooking-mama
    • By cooking-mama 24th Feb 11, 11:18 AM
    • 2,066Posts
    • 2,392Thanks
    cooking-mama
    This Morning-Lisa faulkner,1 mince recipe= 2 dinners
    • #1
    • 24th Feb 11, 11:18 AM
    This Morning-Lisa faulkner,1 mince recipe= 2 dinners 24th Feb 11 at 11:18 AM
    Just caught the tail end of this on This Morning ITV.Lisa Faulkener(celebrity masterchef winner),was cooking her grannies,mince stew with dumplings and a mince plate pie..looked good,heres the link if anyone interested.
    http://thismorning.itv.com/thismorning/food/stew-pie-one-recipe-two-dishes
Page 1
  • Vaila
    • #2
    • 24th Feb 11, 11:30 AM
    • #2
    • 24th Feb 11, 11:30 AM
    Just seems like the common sense thing to do
    • cooking-mama
    • By cooking-mama 24th Feb 11, 1:20 PM
    • 2,066 Posts
    • 2,392 Thanks
    cooking-mama
    • #3
    • 24th Feb 11, 1:20 PM
    • #3
    • 24th Feb 11, 1:20 PM
    Just seems like the common sense thing to do
    Originally posted by arran m
    Not for everyone tho
    ..I enjoyed what i saw of it,wish id seen the full presentation,im not keen on bulk cooking,im fortunate in that i work part time,therefore i dont need to cook 10 mince/stew/chilli/curry whatever dishes for the freezer..i dont mind freezing my meat in its raw state,but i hate freezing precooked food,to then defrost it to then re-cook/heat etc,but i do like cooking 2 meals from one recipe,with 1 meal being stored in the fridge(rather than freezer),so im always looking for ideas like this one...in fact im sure i posted a thread a while back looking for "mini" bulk cooking ideas like this.
    PS,forgot to add,I didnt post simply for the concept,it was mainly for the recipes if anyone was interested.
    Last edited by cooking-mama; 24-02-2011 at 1:21 PM. Reason: to add PS.
  • rosieben
    • #4
    • 24th Feb 11, 3:12 PM
    • #4
    • 24th Feb 11, 3:12 PM
    marmite! she's a girl after my own heart

    great link, thanks c-m, I'll put a link to this thread on the GC recipe index
    Last edited by rosieben; 24-02-2011 at 3:17 PM.
    ... don't throw the string away. You always need string!

    C.R.A.P.R.O.L.L.Z Head Sharpener
    • Byatt
    • By Byatt 24th Feb 11, 3:33 PM
    • 3,403 Posts
    • 46,835 Thanks
    Byatt
    • #5
    • 24th Feb 11, 3:33 PM
    • #5
    • 24th Feb 11, 3:33 PM
    Love the sound of the dumplings! Never thought to add cheese.

    Cooking-mama, I have a small fridge and freezer, (I live in a shoebox lol), so can't freeze cooked meals, so thanks for this, really useful and I will just use smaller portions as there's just me.
    • cooking-mama
    • By cooking-mama 25th Feb 11, 1:25 PM
    • 2,066 Posts
    • 2,392 Thanks
    cooking-mama
    • #6
    • 25th Feb 11, 1:25 PM
    • #6
    • 25th Feb 11, 1:25 PM
    Byatt I love the sound of the cheese n chive doughballs too,we're gonna have the mince and doughballs for dinner tomorrow,my youngest asked for doughballs last week,but ive never made them before,but il try these ones..
    Yeh- theyve added a video link to the presentation now,. im gonna watch it in full.
    Tut tut Lisa,bangles clanging off the mixing bowl is offputting,I hate to see people cooking with long sleeves or jewellery on.still at least her hairs in a nice neat ponytail.,good to see so much veg in the mince,ive neve tried marmite in it before..first time for everything tho.
    Last edited by cooking-mama; 25-02-2011 at 1:53 PM.
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