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  • FIRST POST
    • Anne_Marie
    • By Anne_Marie 20th Nov 04, 5:02 AM
    • 2,080Posts
    • 3,436Thanks
    Anne_Marie
    Egg/caper/lemon sauce?
    • #1
    • 20th Nov 04, 5:02 AM
    Egg/caper/lemon sauce? 20th Nov 04 at 5:02 AM
    Anyone help with this? Hubby loves my equivalent of Viener Schnitzel, I use pork fillet rather than veal.
    I used to serve it with a sauce made with eggs, lemon juice and capers, which was done in a bowl over a simmering pan of water. I cannot for the life of me find the recipe now, and cannot remember if there were any other ingreds.
    Am not even sure if it was supposed to be served with the schnitzel, but he really liked it, and think was a bit disappointed that I didn't make it last time.
    Any suggestions?
Page 1
    • Caterina
    • By Caterina 20th Nov 04, 7:18 PM
    • 5,809 Posts
    • 40,357 Thanks
    Caterina
    • #2
    • 20th Nov 04, 7:18 PM
    Re: Egg/caper/lemon sauce?
    • #2
    • 20th Nov 04, 7:18 PM
    It sounds like Tartare sauce, which is just a good homemade mayonnaise with finely chopped capers added. Here is one recipe (with ready-made mayonnaise):

    http://thefoody.com/soups/tartaresauce.html

    Hope you enjoy it!

    Caterina
  • LindaC
    • #3
    • 20th Nov 04, 8:17 PM
    Re: Egg/caper/lemon sauce?
    • #3
    • 20th Nov 04, 8:17 PM
    Hello

    It might be this

    http://www.gourmetsleuth.com/recipe_hollandaise.htm

    check the variations on the right hand side on the page

    hope this helps
    Linda
    • Anne_Marie
    • By Anne_Marie 21st Nov 04, 11:00 AM
    • 2,080 Posts
    • 3,436 Thanks
    Anne_Marie
    • #4
    • 21st Nov 04, 11:00 AM
    Re: Egg/caper/lemon sauce?
    • #4
    • 21st Nov 04, 11:00 AM
    Thanks Caterina and Linda for both recipes. Will give each a try, and get his nibs to try out to see what he prefers.
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