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  • pipkin71
    pipkin your ginger biscuits sound fab, could you post the recipe ?xx
    Originally posted by redruby
    Hi redruby

    ginger refrigerator biscuits:

    8oz s/r flour
    4oz butter
    6oz castor sugar
    1 egg
    1 teaspoon ground ginger
    teaspoon mixed spice

    once it's formed into a dough - I bunged everything into the mixer - shape into a long sausage, wrap in aluminium foil and roll some more to get a long sausage shape. Leave in the fridge for an hour, then slice off however many you want and place well apart on a greased baking tin before cooking, as they spread. The rest of the mixture can be stored for up to a week, in the fridge.

    Variations.

    Vanilla refrigerator biscuits:

    8oz s/r flour
    4oz butter
    6oz castor sugar
    1 egg
    1 teaspoon vanilla essence

    Coconut refrigerator biscuits:

    8oz s/r flour
    4oz butter
    6oz castor sugar
    1 egg
    1 teaspoon vanilla essence
    2oz dessicated coconut

    Chocolate refrigerator biscuits:

    8oz s/r flour
    4oz butter
    6oz castor sugar
    1 egg
    1 teaspoon vanilla essence
    2oz finely grated plain chocolate

    Raisin refrigerator biscuits:

    8oz s/r flour
    4oz butter
    6oz castor sugar
    1 egg
    1 teaspoon vanilla essence
    2oz chopped raisins

    Pipkin xxx
    There is something delicious about writing the first words of a story. You never quite know where they'll take you - Beatrix Potter
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