@Florenceem they look delicious 😋 I rarely bake cakes nowadays, bread often, and today I’m making a huge meringue and lemon curd for a lemon and raspberry Pavlova ready for when family join us tomorrow.
@C_J sorry to read about your FiL, best wishes to you and the family x
This weekend is an early Father’s Day and DD birthday celebration, who is pescatarian. We are having a seafood weekend, Puntillita (baby squid) tossed in semolina flour and fried, crab claws, mussels, gooseneck barnacles, scallops, prawns, sushi grade tuna, crab, lobster, oysters etc with salads, HM aoli, HM breads and the (above) lemon and raspberry Pavlova - not very MSE, but cheaper than a weekend of eating out for the 10 of us. I do have a few steaks etc for those who need meat and I’ve made the vegans (only with us one night) pulled jackfruit (found tins of jackfruit in Aldi) spicy bean burgers etc aquafaba meringue and vegan yoghurt with fruits
C_J - sorry to hear your sad news. When I was getting married for the 2nd time - my eldest Ds told Mr F that I couldn't cook. Brie - I just used icing sugar and water to make the icing - I did think about using lemon juice but it was somewhere in the fridge and I didn't look for it. You could give the muffins a quick blast in the mw and serve with custard/ice cream.
Islandmaid - the baking is for my Salvation Army Corps. I take cakes along for after the service on Sunday and then for activities on Tuesday. Of course I do a little taste test with Mr F before the congregation eat the cakes.
Islandmaid - the baking is for my Salvation Army Corps. I take cakes along for after the service on Sunday and then for activities on Tuesday. Of course I do a little taste test with Mr F before the congregation eat the cakes.
Islandmaid - the baking is for my Salvation Army Corps. I take cakes along for after the service on Sunday and then for activities on Tuesday. Of course I do a little taste test with Mr F before the congregation eat the cakes.
It would be rude not to taste test 🤣🤣
Standard quality control. Elf and safety. All that blather!!
"Never retract, never explain, never apologise; get things done and let them howl.”
I did hm wedges tossed in oil and garlic seasoning with fried eggs last night for dinner. I have some hm pasties - FF to use tonight with some veggies that need using and potatoes. I baked a lemon coconut cake last night to use oven space and a lemon that I got free needed to be used.
Rallied the whole family to help a mate out, she runs 12.5 acres by herself and has a very bad back that requires an operation, the land is getting away from her, so we spent much of the day weeding and sorting in exchange for a bit of brekki - dinner was a rinse and repeat of last night - ohh how we suffer 🤪
pizza at that point after a few beer where you feel like a take away but realise it's extortionate prices and your 69p pizza from M*rris*ns is best choice x
Cooked up a packet broccoli and cheese pasta thingy, added some sliced, fried mushrooms which were finished off in a bit of balsamic vinegar. Lots of parmesan also added.
Replies
@C_J sorry to read about your FiL, best wishes to you and the family x
This weekend is an early Father’s Day and DD birthday celebration, who is pescatarian. We are having a seafood weekend, Puntillita (baby squid) tossed in semolina flour and fried, crab claws, mussels, gooseneck barnacles, scallops, prawns, sushi grade tuna, crab, lobster, oysters etc with salads, HM aoli, HM breads and the (above) lemon and raspberry Pavlova - not very MSE, but cheaper than a weekend of eating out for the 10 of us. I do have a few steaks etc for those who need meat and I’ve made the vegans (only with us one night) pulled jackfruit (found tins of jackfruit in Aldi) spicy bean burgers etc aquafaba meringue and vegan yoghurt with fruits
£300/£130
Brie - I just used icing sugar and water to make the icing - I did think about using lemon juice but it was somewhere in the fridge and I didn't look for it. You could give the muffins a quick blast in the mw and serve with custard/ice cream.
£300/£130
I baked a lemon coconut cake last night to use oven space and a lemon that I got free needed to be used.
£300/£130
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