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The NHS says at https://www.nhs.uk/live-well/eat-well/fish-and-shellfish-nutrition/#:~:text=Oily%20fish%20contains%20long%2Dchain,long%2Dchain%20omega%2D3 "A healthy, balanced diet should include at least 2 portions of fish a week, including 1 of oily fish." and that "Fresh and canned tuna do not count as oily fish."
The BBC says at https://www.bbcgoodfood.com/howto/guide/sushi-healthy "Sushi can be a healthy choice, but it depends on the variety you order. Oily fish such as salmon and tuna contain omega-3, which is an essential fatty acid. The World Health Organisation recommends eating 1-2 portions of oily fish a week, so sushi can be a delicious way to reach these targets."
These seem to be in complete contradiction. Can I count tuna in sushi as part of my recommended oily fish portion or not? I've asked the NHS but haven't had a reply.
Thanks.
The BBC says at https://www.bbcgoodfood.com/howto/guide/sushi-healthy "Sushi can be a healthy choice, but it depends on the variety you order. Oily fish such as salmon and tuna contain omega-3, which is an essential fatty acid. The World Health Organisation recommends eating 1-2 portions of oily fish a week, so sushi can be a delicious way to reach these targets."
These seem to be in complete contradiction. Can I count tuna in sushi as part of my recommended oily fish portion or not? I've asked the NHS but haven't had a reply.
Thanks.
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Replies
It was announced a couple of years ago that tuna, both fresh and particularly canned, is no longer considered to be an oily fish
I like smoked salmon too😋 but, I believe, any salmon is rich in Omega 3 so you could just buy fillets or even tinned pink salmon which is quite good value. No fish is cheap but there are cheaper ways to get your Omega 3 than smoked salmon. This is a mse thread after all.😉