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edited 30 November -1 at 12:00AM in Gone Off!
13 replies 4.5K views
With a great deal of respect to my local butchers shops, (places I would prefer to buy beef chicken etc) how do I know if the beef, for example, is organic grass fed and 'local' with high welfare standards - they all say it is but one in particular always seems a bit 'dodgy', at least in the supermarket the packaging has the RSPCA label on it but the butchers don't have labels ?