It's basically a quiche with no pastry - there's lots of recipes floating about for it but I use this one which I believe either IM or MrsLW introduced me to.
Mince, carrots, onions, dumplings, gravy, mash – just perfect for a night like this, curled up with the pooch with the heating on.... after being soaked on our walk no doubt !
Very similar to mine but I used cooked ham bits. Mine was for 4 (did not notice) so had portion last night, another tonight and 2 portions now in freezer. It was really really nice and as on my own I do not want to buy pastry case or open up frozen sheet and am rubbish at pastry. This is all basic store ingredients.
last night was h/m meatballs and pasta and tonight is another batch of h/m meatballs with h/m potato wedges and some leftover fridge raider veg. Interesting how we are all craving comfort food in June! I keep looking at all your mash and dumpling dishes. Mmm
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sounds lovely :money:
I've just had sausages in honey and mustard sauce with mash and am about to whip up an Eton Mess