What are you making for dinner?

[Deleted User] · 7 August 2018 at 5:01PM

DB I'm coming to yours...set another place Yum, yum ,yum, yum, YUM!

dangerbadger · 7 August 2018 at 5:09PM

You can have my daughter's share, Mrs LW, the ungrateful wretch doesn't seem to like anything I cook these days!

Mr_Singleton · 7 August 2018 at 6:06PM

Have friends for supper so doing something a little bit different.

Pan-fried Dover Sole with Ceps from Classic Koffmann 50 years a chef (pg 184 if anyone is interested) with a lemon sorbet for desert. Will be eating outside!

Islandmaid · 7 August 2018 at 6:50PM

Mr_Singleton wrote: »

Have friends for supper so doing something a little bit different.

Pan-fried Dover Sole with Ceps from Classic Koffmann 50 years a chef (pg 184 if anyone is interested) with a lemon sorbet for desert. Will be eating outside!

I had to look it up, Dover Sole is such a delicate fish, I thought Cep would overwhelm it - interesting ...

[Deleted User] · 8 August 2018 at 7:35AM

Soup for lunch and freezer emptying goes on so some fish of some kind with sweet potato chips, peas and sweetcorn for supper and then for a treat NO blackberries, just a cup of coffee!

Not soup for lunch I've unearthed a couple of tine one of lentil dahl and one of vegetable Balti that need using so we'll have them and a tin of peaches in juice to follow, all just slightly out of date but still good!

Need2bthrifty · 8 August 2018 at 11:14AM

There was loads more meat than I expected on the lamb steaks that I braised a couple of days ago, so thought I would shred some of it, mush-up the veg, mix them together for a sort of moussaka type mix. I’ll just pop to the s/m for an aubergine and I’m set to go.

Mr_Singleton · 8 August 2018 at 5:29PM

Islandmaid wrote: »

I had to look it up, Dover Sole is such a delicate fish, I thought Cep would overwhelm it - interesting ...

It was delicious and all the plates came back empty. A great evening all round.

Was going to do a fish pie tonight with extra for the freezer. Truth be told didn’t fancy it. Will be dicing the cod into chunks and deep frying in batter with maybe a few chips if I can be bothered.

Will use the other bits of seafood tomorrow for a seafood linguine as I’m working late(ish)

Islandmaid · 8 August 2018 at 6:04PM

I absolutely CBA tonight - Dukka coated Halloumi fries with HM burger and salad, in a bun for DH

kerri_gt · 8 August 2018 at 6:25PM

Teriyaki and ginger stir fry here - noodles from the freezer, sauce in the fridge and stir fry veg bought at the weekend. Quick and easy.

dangerbadger · 8 August 2018 at 7:02PM

Griddled tofu steaks (marinated in tamari, garlic and chilli flakes), bombay potatoes and spinach.

What are you making for dinner? - Page 221

MSE NEWSFLASH 10/08

What are you making for dinner?

Replies

Quick links