What are you making for dinner?
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Pan-fried Dover Sole with Ceps from Classic Koffmann 50 years a chef (pg 184 if anyone is interested) with a lemon sorbet for desert. Will be eating outside!
I had to look it up, Dover Sole is such a delicate fish, I thought Cep would overwhelm it - interesting ...
£300/£130
Not soup for lunch I've unearthed a couple of tine one of lentil dahl and one of vegetable Balti that need using so we'll have them and a tin of peaches in juice to follow, all just slightly out of date but still good!
It was delicious and all the plates came back empty. A great evening all round.
Was going to do a fish pie tonight with extra for the freezer. Truth be told didn’t fancy it. Will be dicing the cod into chunks and deep frying in batter with maybe a few chips if I can be bothered.
Will use the other bits of seafood tomorrow for a seafood linguine as I’m working late(ish)
£300/£130