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Mr_Singleton wrote: »
Have friends for supper so doing something a little bit different.
Pan-fried Dover Sole with Ceps from Classic Koffmann 50 years a chef (pg 184 if anyone is interested) with a lemon sorbet for desert. Will be eating outside!
Islandmaid wrote: »
I had to look it up, Dover Sole is such a delicate fish, I thought Cep would overwhelm it - interesting ...
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