Noticed some changes? You can read all about the improvements we've made on the Forum in our latest announcement. We also have a new set of Forum rules so please take the time to give them a read and familiarise yourself.
edited 30 November -1 at 1:00AM in Old Style MoneySaving
95 replies 14.3K views
I have lined the base with slices of swiss roll-can i also add fruit now,then pour over the jelly? Did my mum used to add half the reserved fruit juice from the can to jelly rather than make it all with water?Do you need to make the jelly a bit firmer in a trifle?
This discussion has been closed.