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Quiche and egg custards
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491 posts
Yes I know and odd combination. Ive searched througt the sticky recipes at the top of the page but I cannot find either. The quiche is to use up soem bacon and my little girls gone mad on egg custards.
So could anyone please share a recipe. I shall report back on how it goes
Regards Keaterxxx
And baby Mollie who wants h/m egg custards
So could anyone please share a recipe. I shall report back on how it goes
Regards Keaterxxx
And baby Mollie who wants h/m egg custards
2007 is my getting slim year
Total weight loss so far is 16llbs:T
Total to go 15 pounds:eek:
Not no more as im having a baby:D
Total weight loss so far is 16llbs:T
Total to go 15 pounds:eek:
Not no more as im having a baby:D
0
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Replies
Just click on the List All Recipes on the right hand side:- Here
Yummy once cooled with a salad.
Not sure how long to cook it for. But you could add anything to it.
Yours
Calley
Good enough is almost always good enough -Prof Barry Schwartz
If it scares you, it might be a good thing to try -Seth Godin
The recipe says
Heat oven to 190ºC, 375ºF, Gas Mark 5. Line an 18 cm (7 inch) flan tin with the pastry and bake blind
Total weight loss so far is 16llbs:T
Total to go 15 pounds:eek:
Not no more as im having a baby:D
If you just want to make egg custard as a baked pudding in a bowl all you need to remember is '4 eggs to a pint of milk' ( I have had that in my head 30+ years since school cookery classes, that, plus the song that they taught us to spell 'beautiful' with). You need sugar as well, that's to taste but around 2 heaped tablespoons will do it.
For a quiche filling the thing to remember is similar but not the same it's '4 eggs made up to a pint' (less milk you notice). If you have some single cream replace some of the milk with that, it will freeze well if there is a fair bit of cream in the mixture. You will need to season this with salt, pepper and mixed herbs
HTH
Edit: Darn! A-T beat me to it
Sorry im such a pain I know but once ive done it once that I shall know for the future
Total weight loss so far is 16llbs:T
Total to go 15 pounds:eek:
Not no more as im having a baby:D
I haven't made these in ages, but my mom used to make them all the time and they are lovely and worth the trouble.
To bake blind I never put anything in, as it seems a bit fiddly, pricking the bottom well with a fork has always worked OK.