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Making own cranberry sauce
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Anyone made theyre own cranberry sauce
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Penny. x
1/2 lb cranberries 1/4-1/2 pt water sugar to taste
Stew cranberries till soft, using water starting with 1/4 pt adding more if needed. Rub cranberries through a sieve or blend and sweeten to taste.
Life's way too short!
:beer:
update: found it, very, very easy, says it's for duck or game but don't see why it won't work with turkey?
http://www.deliaonline.com/recipes/a-confit-of-cranberries-for-serving-with-game-or-duck,723,RC.html
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --
1. Can I make this now - or should I hold off until nearer the time?
2. any idea how many standard jam jar size jars this will fill?
thanks
2. Probably 1 to 1 and a bit.
It's now in a jar in the fridge, we probably won't use all of it with our turkey or with brie in the following days. But how long will it keep?