Yes, joint of beef cooks lovely, I cook it with an oxo, red wine, worcester sauce and water. It makes lovely tasty gravy when thickened with cornflour at the end of cooking.
Just got around to ordering a slow cooker
Looking forward to trying out some of the recipes posted :P
Ok just to be a pain in the rear and satisfy my curiosity
what's the differance between putting it in one of these and bunging it in the oven,I don't get it or am I missing something :-/...........except the cost of buying one
and aren't they more expensive to run than say a gas oven ???
There’s a trick to extend them
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