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Should I sieve me jam?
edited 30 November -1 at 12:00AM in Old Style MoneySaving
7 replies 4.3K views
I, or to be completely truthful, my breadmaker, has just made the most delicious bathc of raspberry jam. It is a wonderful ruby red colour and if I were to see it in Tesco I'd be worried about artificial colours but I've made it mself and it's all natural. Mrs MATH thinks I should sieve it but I'm thinking that as we don't have dentures (yet) why bother. Those seeds must be good for your system. Should I sieve or not?
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