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Should I sieve me jam?
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I, or to be completely truthful, my breadmaker, has just made the most delicious bathc of raspberry jam. It is a wonderful ruby red colour and if I were to see it in Tesco I'd be worried about artificial colours but I've made it mself and it's all natural. Mrs MATH thinks I should sieve it but I'm thinking that as we don't have dentures (yet) why bother. Those seeds must be good for your system. Should I sieve or not?
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Start 23rd Jan 2008 14st 9lbs Current 10st 12lbs
I know what you mean about the gorgeous ruby colour of the jam. I have made some in my breadmaker....... Mmmmmmmmmmm delicious. I would also say, leave it natural with the pips, i do........ i have given 3 jars away so far as those who have seen & tasted it have all said it's better than any shop bought.
Enjoy!
I like my jam with pips - without pips is just jelly!
Anyway why bother going to all that trouble? & wasting yummy jam! :drool:
And I wouldn't seive, either...
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