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LBT wrote: »
Out of interest, what did you do with your sausages?
GreenNinja wrote: »
If the sausages have been kept in the fridge there is no reason why you shouldn't eat them, they will be fine.
withabix wrote: »
Sausages are obviously made from minced-up [STRIKE]meat[/STRIKE] stuff.
The problem with minced stuff is that is has a very large surface area compared to, say, a pork chop.
This means there is more surface area which could have bacteria on it when the sausage was made.
So, a manky sausage is quite risky, particularly as they often don't get properly cooked in the middle...
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