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Pernicious wrote: »
... We have a lot of potatoes too actually so if anyone can think of something using mushrooms, carrots & potatoes please let me know!
Jolaaled wrote: »
Have got a glut of newly made marmalade the mo'!..thanks to all the Seville recipes and helpful tips I found on here.
So today, have made my mum's Spiced Marmalade cake ...soooo easy!..and each time, it comes out so well (except the sultanas always sink to the bottom). I think the recipe may have originally come from a Yorkshire WI recipe book, but not sure. As a result, I use the old-style 'big' tablespoon measure IYSWIM.
Heres the instructions:
6 oz SR flour
1 tsp mixed spice
3 oz margerine
3 oz sugar
3 oz sultanas
3 tbs hot water
2 tbs marmalade
2 tbs golden syrup.
Heat marg, sugar, marmalade and golden syrup in microwave.
Add sieved flour and mixed spice and stir well.
Add the hot water.
Stir in floured sultanas
Lastly, add the beaten egg.
Put in well-greased tin and cook for about 20-30 mins 160 degrees C.
rosieben wrote: »
Soup or Stew/casserole?
you can freeze the mushrooms to use later in a sauce, soup or other cooked dish
have a look at thriftlady's meal building blocks for the freezer - if you look in the first post under veg base, she used all sorts of things including carrots and mushrooms
potatoes should keep for a while if they're kept in the dark - I put mine in an old shopping basket and cover them with newspaper
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