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zebredy wrote: »
One last thing, anyone got any suggestions what I can do with some beef mince I have. Just froze 800gs of it in small portions but got another 800g I want to add some sauce to then maybe freeze, can anyone thing of anything other then a red pasta type sauce to go with the meat?
Rebelle wrote: »
£12.57 to add to the GC total, spent a bit more than I thought (as usual!) replacing stuff because the dodgy seal on my freezer door came unstuck overnight and OH rang me at work to say some of the contents had defrosted - the tightly packed stuff on the lower shelves was fine but lost a few HM readymeals, some mince and potato waffles that had gone too far, bit annoying but not a total disaster.
seductivesmile wrote: »
When i had some mince beef given to me that i could not squeeze into my freezer, i first made mince, onions, mushrooms, pepper and chucked a tin of baked beans in, took portions out for shep pie, then added a tin of tomatoes, some garlic and herbs, took portions out for bolognaise, and then added kidney beans and sweetcorn, and chilli powder to make a chilli, used as chilli with rice, and as filling for enchiladas in the oven
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