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wssla00 wrote: »
I was thinking tomorrow about making rumbledythumps for dinner to use up all the bits in my fridge. Here it is for anyone who has things to use up
Potatoes cubed, par boiled
Cabbage/Kale/Spring greens finely chopped
Onion finely sliced
Bacon finely chopped fried
Fry the bacon until it's almost cooked, add the onion and soften, add the cubed potato and fry to crisp up, finally add the greens to wilt then mix in the grated cheese
Hippeechiq wrote: »
Mmmmm - that sounds nummy wssla00 does it matter what quantities you use of each?....I'm not a lot of good at guessing. Some people are a chuck-it-in-and-see type cook, but I'm not one of them - I'm hopeless without a recipe, especially when it comes to quantities of ingredients
Could you give me a rough idea of what amounts you use please?
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