elainem10 wrote: »
How long do chutneys/jams last for? I found a recipe for a cherry tomato and sweet chilli jam that I would like to try but don't want to end up poisoning anyone.
babyshoes wrote: »
Jams are surprisingly easy and you could go to a 'pick your own' farm to get the fruit.
Candied orange/lemon peel - make now, store in airtight container and dip into chocolate closer to the time.
'Canned' Fruit / veg.
Fruit / elderflower cordial
What about making cookie dough and freezing it formed into shape on wax paper? Just need to bake them the day before.
Mince pies would probably freeze un-cooked, again to bake the day before so they are fresh.
Dry 'mixes' would probably last well enough.
Hmmmm, what else..... fudge, toffee, honeycomb, chocolatey things etc might go funny especially if it stays hot, best to do those just beforehand.
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