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Billie-jo wrote: »
The cheese and onion bread I made yesterday is not bad. I think it needed more cheese though to be honest and perhaps a pinch of mustard? Will have to see if there is a proper recipie somewhere not like I did yesterday and just chuck things in.
Steak for tea tonight (reduced in price) and will probably do it with pitta bread and maybe a small jkt potato & salad.
will update spends now and see if can work out how to quote what other posters have posted.
LongTermLurker wrote: »
Cheese, Onion and herb bread.
450g Strong white bread flour
22 1/2 ml/1 1/2 tbsp Dried milk powder
7 1/2ml/ 1 1/2 tsp Salt
7 1/2ml/ 1 1/2 tsp Caster sugar
2 1/2 ml/ 1/2 tsp Dried mustard powder
pinch Cayenne pepper
5 ml Dried yeast
100g Grated cheddar cheese
1 small onion peeled and finely chopped
15 ml/ 1 tbsp fresh mixed chopped herbs or
5ml / 1 tsp Dried mixed herbs
Place water, flour, milk, salt, sugar, mustard, cayenne pepper, butter and yeast in the bread pan.
Add cheese, onion and herbs at the beeps during the second needing cycle.
This is for my bread maker so you may have to adjust it to suit yours.
Hope it's ok and I take no responsibility if it's not:rotfl:
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