poohbear59 wrote: »
Thanks for that, I will maybe have a go at a sour dough soon. But I will stick to yeast today for speed. I may go back to soda bread for me but not this month.
Regarding alcohol, I gave it up for Lent. Only a day to go now:D
hornetgirl very kindly sent me some Sainsburys value Fair Trade tea and DS1 who claims to be very picky about his tea didn't notice the difference so it is a winner!! Thank you
In_Search_Of_Me wrote: »
malibu ....makes me feel all queasy thinking about it...me, captains cabin free bar and an 18th birthday part. Nough said. Havent touched it since!
FrankieM wrote: »
I'm nervous enough of 'normal bread making' and I have reduced bread in the freezer as a back up.
But be careful - they'll impact your credit score
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