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Flat_Eric wrote: »
I was also after fellow posters help ? Having itemised my food cupboards, i do have rather a lot of loose rice. I typically buy the boil in bag rice but it seems silly and not very mse to buy more of this when I have plenty of the stuff albeit loose. Is there any foolproof way to cook it ? I know you should allow about 65g ? per person but how much water should I add ?? the instructions on the box are not very clear
Coxy11 wrote: »
jackie_w - just spotted your sig. How did you manage to make so many overpayments on your mortgage this year? Sorry to be asking on this thread, but I'm intrigued.....
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