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**Upsy_Daisy** wrote: »
Thanks for your suggestions re the butcher - I think I'll do 2 weeks menu plans and then order 2 weeks worth of meat and see how it turns out.
I will also plan in at least 4 veggie meals during those 2 weeks - spinach pancakes (a real family favourite) sweet and sour mixed bean casserole (to use upsome of l those various tins of beans in the cupboard) for starters - I'll leaf through my Sainsburys veggie cookbook later for some more ideas.
tessie_bear wrote: »
hi...upsy (love that name)..i go to local butcher for special stuff like a joint for a birthday tea and for a turkey at Christmas sometimes but i find him to be expensive...lovely quality but too pricey for everyday use as it were....people on here do say that their butcher is cheaper than the supermarkets so it might be worth going in to your local and trying a small purchase to see how u get on...let us know what u find out
hope everyone is well..i am weary of summer hellidays (not a typo)
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